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Home/Hialeah/RED LOBSTER #0246

RED LOBSTER #0246

1750 W 49 ST, Hialeah FL 33012

Last inspected Jan 12, 2024 · 1 visit since January 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2333890
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
Handwash sink used for purposes other than handwashing. Observed shell cracking pliers stored inside hand wash sink by ware washing area.
Intermediate/31A-11-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle next to clean utensils at drying racks ware washing station.
Basic/12B-07-4
Floor area(s) covered with standing water. Observed inside walk in cooler and ware washing areas.
Basic/36-22-4/Repeat Violation
Floor not cleaned when the least amount of food is exposed. Observed at ware washing area food residues on the floor.
Basic/36-01-4
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. Observed at kit and inside walk in freezer broken tiles.
Basic/36-17-5/Repeat Violation
Water leaking from pipe and/or faucet/handle. Observed leaking water at mop sink ecolab cleaning station, also pipe at gage on dish machine.
Basic/29-11-4
Wiping cloth sanitizing solution stored on the floor. Observed at bar area, employee stored sanitizer bucket six inches above the floor.
Basic/21-38-4/Corrected On-Site
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.