RED LOBSTER #0435
5690 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407 396 6997
Last inspected Apr 13, 2026 · 7 visits since July 2023
OCT 23
DEC 24
MAY 25
DEC 25
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 59F cold holding in seafood cooler. Operator immediately voluntarily discarded due to unknown time in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food storage container/container lid cracked or broken. 2 containers with cracks in storage closet. Operator discarded.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to container of rice in prep area next to oven. Operator removed.
Working containers of food removed from original container not identified by common name. Container of seasoned flour on cook line, operator labeled.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White and blue plates in chemical storage area not inverted.
Cutting board has cut marks and is no longer cleanable. Yellow cutting board on cook line prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk container of seasoned flour at dry storage area by office. Operator placed scoop upright.
Light not functioning. One light under hood for ovens at prep area by walk-in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler across from grill has rusted shelving.
Working containers of food removed from original container not identified by common name. Bulk container of flour on cook line not labeled. Operator labeled.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp 59F cold holding in seafood cooler. Operator immediately voluntarily discarded due to unknown time in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 59F cold holding in seafood cooler. Operator immediately voluntarily discarded due to unknown time in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink not accessible for employee use at all times. Hand sink by ice machine blocked by cart. Operator moved
Bowl or other container with no handle used to dispense food. Flour container. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person, and server wearing watch.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Tongs and scoops in standing water. Operator immediately turned on flowing water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in seafood cooler and salad cooler drawer
Oct 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, cutting board soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Cove molding at floor/wall juncture broken/missing. By the walk in cooler
Floor soiled/has accumulation of debris. Under the equipment in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the walk in cooler, hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the dish area
Jul 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer doors
Clean utensils or equipment stored in dirty drawer or rack. Dirty utensils placed on clean hanging rack by 3 comp sink.
Floor area(s) covered with standing water.under dish rack
Floor soiled/has accumulation of debris. In the kitchen
Floors not maintained smooth and durable. Under prep tables in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Along the wall of the reach in cooler and freezer
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.flounder (49F - Cold Holding); ground beef (50F - Cold Holding); lobster pasta (49F - Cold Holding). Operator stated all food tempt at 40 degrees at 10am, explained to the operator that she has two hours to get it to the proper temperature of 41 degrees in order for the food to be safe to consume
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer doors
Clean utensils or equipment stored in dirty drawer or rack. Dirty utensils placed on clean hanging rack by 3 comp sink.
Floor area(s) covered with standing water.under dish rack
Floor soiled/has accumulation of debris. In the kitchen
Floors not maintained smooth and durable. Under prep tables in the kitchen
Interior of oven has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Along the wall of the reach in cooler and freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.