RED LOBSTER #0838
8003 GOLDEN SKY LN, Orlando FL 32809
Last inspected Mar 4, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards soiled.
Floor area(s) covered with standing water. Floor near mop sink and exit door.
Floor soiled/has accumulation of debris. Floor drain soiled in front of ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack oven in back of kitchen, black substance. Both ovens.
Reach-in freezer interior/shelves have accumulation of soil residues. Freezer at the end of cook line. Bottom soiled top not working
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind motor.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 2 small white cutting boards soiled.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind motor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light cook line.
Water leaking from pipe and/or faucet/handle. Sprayer hose next to dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.