RED LOBSTER #0848
20 TOWN CENTER CIR, Sanford FL 32771
Last inspected Feb 8, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees F. -Shredded cheese on kitchen salad bar 48F. On salad bar 30 min or less per operator. Operator removed cheese to reach in cooler and lowered fill level.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015020430 | Apr 17, 2015 | Jun 23, 2015 | $200 |
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees F. -Shredded cheese on kitchen salad bar 48F. On salad bar 30 min or less per operator. Operator removed cheese to reach in cooler and lowered fill level.
No paper towels or mechanical hand drying device provided at handwash sink. -in bar area
1 Dead roaches in dry storage area.
Ceiling tile missing in dry storage area.
Show the remaining 4 findings ▾
Food storage container lid for soup cracked/broken.
No Heimlich maneuver/choking sign posted. -provided to operator
No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler drawers.
Old labels stuck to food containers after cleaning.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - servers handling soiled dishes, then handling clean plates without washing hands
Vacuum breaker missing on splitter added to mop sink faucet.
Accumulation of black mold-like substance in the interior of the ice machine.
Floor soiled/has accumulation of debris. - below bar
Food stored on floor. - boxed oil jug at cookline
In-use tongs stored on equipment handles between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in back area
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - oven conveyor -bar area behind blended machines soiled
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. - Smartpower 170 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.