RED LOBSTER #6220
8909 US 19, Port Richey FL 34668
Last inspected Mar 4, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler in bar - yogurt (45F - Cold Holding) moved to freezer
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017004188 | Jan 6, 2017 | Feb 9, 2017 | $200 |
Inspection history
2 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor chain on oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets on cook line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler in bar - yogurt (45F - Cold Holding) moved to freezer
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In bar- 3 door cooler display shows AH 1, 80. Island oasis yogurt is 45F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At expo over crackers and on cook line prep counter, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line- drawer gaskets soiled
Plumbing system in disrepair.tech is scheduled to repair today Water dripping onto bar floor from ice bin.
Waste line missing at soda gun holster. In bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.