RED LOBSTER #6263
7780 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-396-6997
Last inspected Aug 13, 2026 · 8 visits since September 2023
DEC 24
APR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
In-use tongs stored on equipment door handle between uses. Tongs on stove door handle at cooks line. Operator moved tongs to flat surface
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink at bar and service station.Emailed operator hand washing sign
Plumbing system in disrepair. Hand washing sink at dish wash area. Has water in sink that is not draining
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer on at biscuit station soiled with old dough
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on cooks line. Operator had employee clean ice build up.
In-use tongs stored on equipment door handle between uses. Tongs stored on grill handle on cooks line. Operator removed tongs.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Next to ice machine blocked by trash can, operator moved trash can.
Food storage container/container lid cracked or broken. 2 cracked large plastic pans in dish machine area, operator discarded items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside tops of all microwaves in kitchen. Operator states they are stained and has ordered replacements.
Silverware/utensils stored upright with the food-contact surface up. Forks on drying rack, operator moved items to dishwater machine area for rewashing.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. At handwashing sink by bread ovens as evidenced by scoop in sink Operator removed scoop
Buildup of food debris/soil residue on equipment door handles. Microwave handles on cookline Operator cleaned
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Top of pantry warmers corrected on site - base of bar blender
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the bar. Operator discarded
Equipment and utensils not properly air-dried. Bar pitcher pooling water
Ice buildup in reach-in freezer and/or walk-in freezer. Cookline reach in freezer
No mop sink or curbed cleaning facility provided at establishment. Floor drain, faucets present. Next to back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Top of pantry warmers corrected on site - base of bar blender
Old food stuck to clean dishware/utensils. Bowls next to pasta boiler
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and heat sanitizer for dishwasher
Ceiling tile missing. Back kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon vacuum seal not broken. Educated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above clean dishes
Equipment in poor repair. Gaskets reach in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Ice scoop handle in contact with ice. Bar. Corrected On-SiteCorrected On-Site**
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer. Food debris Gaskets glass reach in and upright cooler
Stored food not covered. Ice cream
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milk. Upright reach in cooler by salad station
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink at bar. Operator corrected
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Sink towards back behind cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris reach in freezer
Stored food not covered. Ice cream front line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.