RED LOBSTER #6303
9892 INTERNATIONAL DR, Orlando FL 32819 · 407-363-0399
Last inspected Aug 7, 2026 · 7 visits since October 2023
SEP 24
MAR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found./observed one flying insect on soda box/kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017023745 | Apr 7, 2017 | Jun 13, 2017 | $200 |
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found./observed one flying insect on soda box/kitchen.
Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./71F, biscuit station/
Old labels stuck to food containers after cleaning./on cleaned dish shelf.
Show the remaining 4 findings ▾
Standing water in floor drain/floor drain draining very slowly./biscuit station/technician on site/fixed/
Stored food not covered./condiments at the bar/
Unwrapped single-service utensils not presented so that only the handles are touched./crab strippers/wait station/
Working containers of food removed from original container not identified by common name./seasoning breading/kitchen prep area/
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found/observed two flying insects at the bar. Manager already scheduled a visit with pest control company on this Friday.
Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board on kitchen prep table/
Equipment in poor repair./cook line cold drawer gasket torn.
Floor soiled/has accumulation of debris./walk in freezer floor/
Ice buildup in reach-in freezer next to cook line hand sink and walk-in freezer door/
Light not functioning./one light bulb out/cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./can opener holder.
Single-service articles not stored inverted or protected from contamination./coffee filter at wait station/
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./one white cutting boards at on cook line table.
No paper towels or mechanical hand drying device provided at handwash sink./dish area hand sink/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./manager unable to locate employee training certificates.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleans dish shelf.
Ice buildup in reach-in freezer/freezer next to cook line hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wait station hand sink interior soiled. Floor drain under bar hand sink soiled.
Plumbing system in disrepair./hot water faucet disrepair/cook line hand sink.
Single-service articles not stored inverted or protected from contamination./coffee filters at wait station/
Walk in freezer soiled/has accumulation of debris.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./all small white cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./salt container lid soiled/
Working containers of food removed from original container not identified by common name./salt and flour mix containers not labeled/
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee jacket stored over opened single service food trays, storage room.
Equipment and utensils not properly air-dried - wet nesting./cleaned dish on shelf.
Floor soiled/has accumulation of debris./under cook line equipments.
Light not functioning./one light bulb out/cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line small reach in cooler gasket soiled.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./several white cutting boards at cook line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee training certificate.
Cutting board has cut marks and is no longer cleanable./one white cutting board at cook line.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line small reach in cooler gasket soiled. Oven bottom tray soiled.
Working containers of food removed from original container not identified by common name. Fish batter under prep area table. Salt containers in storage room/
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut cabbage 49F/out for 20 minutes per cook/insufficient ice/rechecked 41F/
Handwash sink not accessible for employee use at all times./cook line hand sink blocked by a small reach in cooler/moved immediately/
No soap provided at handwash sink./bar hand sink with sanitizer not soap/
Accumulation of black/green mold-like substance in the interior of the ice bin./wait station.
Floor area(s) covered with standing water./cook line, under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./oven bottom shelves with debris.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions./sink and surface sanitizer at 0ppm, cook line, dish room./rechecked 400ppm.
Working containers of food removed from original container not identified by common name./salt container I dry storage room/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.