RED LOBSTER #6315
910 E 23 ST, Panama City FL 32405 · 850-785-5566
Last inspected May 5, 2026 · 6 visits since November 2023
FEB 24
NOV 24
JUN 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 46F, on cook line. Manger separated product into two pans for better cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen.
Interior of oven/ has accumulation of black substance/grease/food debris.
Working containers of food removed from original container not identified by common name. Season and shakers on the cook line. Manager placed labels on the container and shaker.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Bowl or other container with no handle used to dispense food. Inside of salmon seasoning at the cooking line area.
Floor soiled/has accumulation of debris. Buildup under the belt oven in the cooking line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs' handles touching the food in multiple pans on the expo line salad/dressing station.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No running water on the ice cream scoop dipperwell in the ice cream station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on the middle and fry stations of the cooking line with the presence of grease and food debris on the top of them. Top oven on the cooking line with accumulation of grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup in the gasket seals of the reach in freezer located at the cooking line. Fan with presence of debris and buildup on top of a prepping table next to the cooking line area. Removed by the manager during inspection.
Single-service articles not stored inverted or protected from contamination. Single serve cups for guests not stored inverted and single serve cones for employees are not protected from contamination at the drink station next to the bar area.
Unnecessary items/unused equipment on the premises. Two reach in coolers located adjacent to the expo line area, and one more in the storage area.
Water leaking from pipe and/or faucet/handle. Leaking faucet at the handwashing sink located on the prep station area.
Working containers of food removed from original container not identified by common name. No tag on shakers containing food items on the cooking line. No tag on a pan containing food item on the table next to the cooking line.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water in walk in cooler near walk in freezer door.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter. Manager put vacuum breaker on correct side of splitter at time of inspection
Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Stored food not covered. Crab stuffing on speed rack unprotected. Manager cover stuffing at time of inspection.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 46F, on cook line. Manger separated product into two pans for better cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker required on water hose side of splitter at mop sink, and on dish pit hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head. Cleaned at time of inspection.
Floor area(s) covered with standing water. At end of bar. Cleaned at time of inspection
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in server station. Sent to dish pit for washing. Manager states scoops will be set back in container with sufficient water flow.
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish pit hose Bibb.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar Triple Sink DDBSA/ Lactic acid tested at 1130/3010. Employee diluted solution during inspection, corrected to 700/1875
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles resting in product, in pan of diced tomatoes and cooked potatoes. Manager removed handles from products at time of inspection.
Soda gun drain line clogged at bar. Manager cleared obstruction at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.