RED PANDA
14500 CONTINENTAL GATEWAY DR, Orlando FL 32821 · 407.387.5437
Last inspected Jul 29, 2026 · 7 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (51F - Cold Holding) cream cheese cup (50F - Cold Holding) in lowboy cooler overnight
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at counter
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (51F - Cold Holding) cream cheese cup (50F - Cold Holding) in lowboy cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (51F - Cold Holding) cream cheese cup (50F - Cold Holding) in lowboy cooler overnight
Equipment in poor repair. Low boy cooler ambient temperature 50°F
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patty (49F - Cold Holding);; sausage (49F - Cold Holding); sliced cheese (50F - Cold Holding) top of make table at front counter. Operator states in u it 2.5 hours, will exchange products
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (124F - Hot Holding) operator states in unit less then 4 hours. Discarded product
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.