RED PANDA NOODLE
1515 LEE RD, Orlando FL 32810 · 4076201995
Last inspected Nov 4, 2025 · 6 visits since July 2023
JUL 23
JAN 24
AUG 24
JAN 25
NOV 25
▼ IMPROVING
5 inspections trending up, 36 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling tile missing in side dining room storage
Floor soiled/has accumulation of debris under cooking equipment
High grass/weeds surrounding building.
Ice buildup in reach-in freezer
Show the remaining 2 findings ▾
Reach-in freezer interior/shelves have accumulation of soil residues.
Unnecessary items/unused equipment on the premises. Unused equipment in side dining room
Jan 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Drain cover(s) missing by ice machine
Hole in or other damage to wall. Across from ice machine - outlet cover broken
Standing water in floor drain/floor drain draining very slowly. Standing water in mop sink
Unnecessary items/unused equipment on the premises. Unused equipment in dining room
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
High grass/weeds surrounding building.
Ice buildup in reach-in freezer that holds icecream
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by 3 compartment sink and where hot holding fries are at
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing, food stored in hand sink
Ceiling tile missing in back storage/ chemical room
Ceiling/ceiling tile shows damage or is in disrepair in front of fryers
Food storage container/container lid cracked or broke, lid to flour bin cracked.
Reach-in freeer interior/shelves have accumulation of soil residues.
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has employee reporting form - no employees have completed forms
Ceiling tile missing in back utility room
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over cooking equipment hanging off
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, to tiles in kitchen
Floor soiled/has accumulation of debris. Grease buildup under fryers
High grass/weeds surrounding building.
Jul 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority7 Intermediate8 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. Bottle of lotion stored over condiment packs of mustard
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out
Handwash sink used for purposes other than handwashing. Rag stored in hand sink
Manager or person in charge lacking proof of food manager certification. Carmen Quiles- current person in charge (since April) while owners are out of country have no food manager certification
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 certificates on file for employees who no longer work for facility. No current employee training for staff
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has employee reporting form - no employees have completed forms
Soap dispenser at handwash sink not working/unable to dispense soap to unit at entrance to sink
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by 2 compartment sink has no hot water
Ceiling tile missing in back utility room
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over cooking equipment hanging off
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, to tiles in kitchen
Clean linens stored on floor.
Floor soiled/has accumulation of debris. Grease buildup under fryers
Food stored on floor. Case of cooking oil on floor, box of chips on floor at front counter
High grass/weeds surrounding building.
Single-service articles not stored inverted or protected from contamination. Hot dog holders on top of microwave not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.