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RED PIRATE FAMILY GRILL & OYSTER BAR

236 HWY 98, East Point FL 32328 · 850.670.1090

Last inspected Jan 21, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA2901268
Grade history
MAR 24
OCT 24
MAR 25
AUG 25
JAN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the salad station.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Intermediate/11-26-1/Corrected On-Site
Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
Basic/22-20-5
Equipment and utensils not properly air-dried - wet nesting. Stacking in the dish room area.
Basic/24-08-4
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and the walk in cooler door handle.
Basic/23-03-4
The state's own report →
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Dumping ice in the employee hand sink in the waitress station.
Intermediate/31A-11-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.kitchen area.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks over the prep area. Observed rack trays in the dish area needs cleaning.
Basic/23-03-4
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean can opener blade.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Handwash sink used for purposes other than handwashing. Food in employee hand sink.
Intermediate/31A-11-4
Bowl or other container with no handle used to dispense food. Observed employee using cup to scoop ice bar station ice bin.
Basic/14-01-5
Carbon dioxide/helium tanks not adequately secured.,by the ice machine.
Basic/51-11-4
Clean knifes stored between equipment and wall.
Basic/24-14-4
Hole in or other rust damage to wall in the men's restroom.
Basic/36-24-5
No handwashing sign provided at a hand sink used by food employees. Cook line.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the storage racks in the kitchen area.
Basic/23-03-4
Self-closing device on both men's and women's bathroom door disconnected/broken.
Basic/32-17-4
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate/22-02-4
Ceiling/ceiling tile shows damage or is in disrepair in the kitchen area.
Basic/36-32-5
Equipment in poor repair. Gasket on the reach in freezer.
Basic/14-11-5
Hole in or other damage to wall, underneath the dish machine around the electrical outlet and pippin area.
Basic/36-24-5
Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area.
Basic/22-16-4
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
High priority/12A-11-4
Blue soap bottle containing toxic substance not labeled in the bar area.
Intermediate/41-17-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Basic/13-07-4
No handwashing sign provided at a hand sink used by food employees,by the ice machine.
Basic/31B-04-4
Water leaking from faucet/handle,by ice the ice machine.
Basic/29-11-4
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.