RED ROBIN AMERICAS GOURMET BURGERS & BREWS
7982 CITRUS PARK TOWN CENTER, Tampa FL 33625 · 813-920-5157
Last inspected Jul 21, 2026 · 7 visits since July 2023
JUL 24
OCT 24
SEP 25
DEC 25
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Employee washed hands with cold water. Observed employee washed hands in handwash sink on cook line with maximum temperature at 87 F. Discussed with manager and recommended to use other handwash sinks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for shredded cheddar cheese inside walk-in cooler. Manager volunteered to discarded cheese at time of inspection.
Handwash sink not accessible for employee use at all times. Handwash sink at server/food runner station blocked by a speed cart. Employee unblocked sink at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates available for any employee. Manager removed all certificates from establishment to reorganize.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Dec 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of Mandarin oranges, manager set can aside to discard.
Toxic substance/chemical improperly stored. Observed spray bottle on shelf in back prep kitchen improperly stored.
No paper towels or mechanical hand drying device provided at handwash sink. Manager placed soap at handwashing sink.
No soap provided at handwash sink. Manager put soap at hand sink.
Dishmachine has no data plate/operating specifications. Discussed with manager the importance of data plate.
Duct tape used to repair nonfood-contact surface. Duct tape used on reach in cooler on hot line,.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep shelf. Employee moved phone.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer by storage shelf
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed portion cups stored in seasoning on cook line. Manger had employees remove cups.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris buildup in the interior of microwave on cook line.
No Heimlich maneuver/choking sign posted.emailed copy operator
Standing water in bottom of reach-in-cooler in reach in cooler in front line area.
Oct 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee sneeze at cook line, then engaged to plating potato chips with chicken sandwich without wash hands and replace gloves. Discussed with employee, employee washed hands properly and replaced gloves at time of inspection.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Standing water in floor drain/floor drain draining very slowly. At the corner of the beer walk-in cooler by mop sink.
Wiping cloth Ecolab Sink and surface Cleaner compound sanitizing solution not at proper minimum strength. All sanitizer tested 0ppm. Operator reset sanitizer dispenser, tested 700ppm, then replaced all sanitizer buckets.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a commercially reduced oxygen packaged raw salmon thawed and stored in reach in cooler without removed bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic Butter (55F - Cold Holding) at 1:59pm; macaroni and cheese (55F - Cold Holding); at 2:00pm. Butter milk (55F - Cold Holding) at 2:01pm; shredded cheeses (45F - Cold Holding) Poultry (44F - Cold Holding). Operator moved all these items into walk in cooler. Re temp: Garlic Butter 38f at 3:38pm, butter milk 32f, shredded cheeses 41f,poultry 36f. Operator voluntarily discarded the Mac and cheese.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink end of cook line. Manager fixed the paper towel dispenser
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a commercially reduced oxygen packaged raw salmon thawed and stored in reach in cooler without removed bag. Operator discarded.
Current Hotel and Restaurant license not displayed. Manager printed and posted in place
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employees beverages stored in reach in cooler in cook line. Employee removed drinks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on food prep area.Employee removed cellphone
Employees with no beard guard/restraint while engaging in food preparation. Employees put on beard guards.
Standing water in floor drain/floor drain draining very slowly next to mop sink area by beer cooler
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machines at bar and at kitchen, both tested 0ppm. Both chlorine buckets are empty. Operator replaced full chlorine buckets, ran dish machine multiple times, tested 50 and 100ppm.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Victoria Redd.
Handwash sink not accessible for employee use at all times. Observed a large trash can blocked handwash sink on cook line. Operator moved trash can away from handwash sink.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee washed hands with cold water. Observed employee washed hands in handwash sink on cook line with maximum temperature at 87 F. Discussed with manager and recommended to use other handwash sinks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well on cook line: Cold holding: raw fish fillet 48 F, cooked chicken wing 45 F, raw chicken 48 F. Operator moved items to walk-in freezer for rapid cooling, re temped: raw fish fillet 42 F, cooked chicken wing sold, raw chicken 43F.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink on cook line: temped 87 F.
Ice buildup in reach-in freezer on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris and grease build up on reach-in freezer handle on cook line.
Standing water or very slow draining water in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.