RED ROBIN GOURMET BURGER
5537 S WILLIAMSON BLVD #680, Port Orange FL 32128 · 386-322-1570
Last inspected Jul 14, 2026 · 7 visits since November 2023
DEC 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in walk-in cooler
Ceiling tile displaced over breading station.
Establishment charging 1% Public Infrastructure Fee (PIF) without properly disclosing the information on both the printed and online menus.
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer at end of cookline
Show the remaining 3 findings ▾
Light not functioning. -in dishwashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table mounted can opener handle
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath sprayer sink in dishwashing area
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Food storage container/container lid cracked or broken. -dairy machine in bar area: lid corner is broken
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer at end of cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops/backs of fryers have an accumulation of grease and food debris -inside lower portion of reach-in freezer
Unclean building components, attachments or fixtures. -equipment lines behind fryers have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. -soufflé cup stored in oranges, operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee uncovered drink stored on top of dishwasher, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer door gaskets
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind sprayer in dishwashing has an accumulation of has an accumulation of black, mold-like substance
Mar 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar ice well
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters next to ice machine dated as installed 01/15/2024
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while working in bar area
Floor area(s) covered with standing water. -underneath ice well in bar area
Floor soiled/has accumulation of debris. -floor underneath fryer
In-use skimmer stored on front of fryer.
Light shield damaged/in disrepair. -walk-in cooler
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at end of cookline, employee installed waste receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over flat top grill have an accumulation of grease and food debris -tops of fryers have an accumulation of grease and food debris -space between fryers has a significant accumulation of grease and food debris
Plumbing system in disrepair. -no cold running water at handwash sink in bar area
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. -employee cracked raw egg then placed cheese on burger. Manager had employee wash hands and place new gloves on
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on hamburger cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speak on hamburger reach in cooler -cell phone on shelf above prep area -bag,cell phone, hair spray by Togo containers
Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline microwave
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of dishwasher, operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets, operator educated employee, employee removed bracelets
Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup on inside of lower door on reach-in freezer on cookline
No conspicuously located ambient air temperature thermometer in holding unit. -batter reach-in cooler, operator installed new thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath microwaves above batter station has an accumulation of dust and food debris
Stored food not covered. -sliced fruits left uncovered in bar area, operator covered
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage, operator states the landlord has been contacted regarding repairs
Light accumulation of debris on exterior of warewashing machine.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pair of pliers stored on top of dishwasher, operator relocated
Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.