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RED ROBIN GOURMET BURGERS

28222 WILLET WAY, Wesley Chapel FL 33543 · 813-994-7144

Last inspected May 5, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats207
Risk levelRisk Level 2
LicenceSEA6113277
Grade history
DEC 24
APR 25
APR 25
DEC 25
MAY 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

May 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 23, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 10, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Near managers office.
Basic/36-32-5
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed at mop sink splitter
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with slime and build up Manager delegated cleaning the soda gun
Intermediate/22-02-4/Corrective Action Taken
Carbon dioxide/helium tanks not adequately secured. Observed stored near back door Manager secured CO2 tank
Basic/51-11-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above dish machine Employee removed
Basic/12B-07-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Along floor and pipes in walk in freezer
Basic/14-69-4
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice bucket/shovel stored on floor between uses. Observed employee placing ice in 2 buckets on floor Corrected -observed employee move buckets to shelf
Basic/10-14-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along fan
Basic/14-69-4
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between cookline reach in coolers
Basic/10-17-4
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline prep table
Basic/02D-01-5
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Emailed copy to manager
Basic/51-13-4
Single-service articles not stored inverted or protected from contamination. Observed to go containers at bar not inverted. Manager inverted
Basic/25-06-4/Corrected On-Site
Water leaking from pipe under hand sink in back prep area
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.