RED ROBIN GOURMET BURGERS AND BREWS
8057 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 321-559-8220
Last inspected Feb 4, 2026 · 6 visits since October 2023
MAY 24
DEC 24
APR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table drawer shredded cheese (45F - Cold Holding) Per operator less than three hours, put in cooler to rapid cool shake mix (46-49F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon filets in reach in cooler on cooks line not removed from ROP packaging. Not following thawing instructions on package.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop shield
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon filets in reach in cooler on cooks line not removed from ROP packaging. Not following thawing instructions on package.
Employee personal food not properly identified and segregated from food to be served to the public. Unopened energy drink in reach in cooler on cooks line
Show the remaining 4 findings ▾
Equipment in poor repair. Gaskets on reach in freezer next to hand wash sink on cooks line detached from door.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer between flat top and fryers on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above pass through window holding clean plates soiled with old food debris. Heavy grease and old food debris buildup under microwave on cooks line.
Single-service articles not stored inverted or protected from contamination. Single serve plates not inverted on shelf on server station.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food storage container/container lid cracked or broken. Cracked lid covering onion rings in reach in freezer next to make table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. above make table and above breading station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in bar area
Unnecessary items/unused equipment on the premises. Reach in freezer between 2 make tables on cook line not functioning. Not currently in use.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Cooler between make tables on cookline not functioning (not currently in use)
Floor area(s) covered with standing water. In front of breading station make table at end of cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and fan vents on reach in freezer next to handwashing sink at end of cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under grill
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed limes stored over washed peppers in walk in cooler Operator moved
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Cabbage stored in grocery bag in walk-in cooler Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table drawer shredded cheese (45F - Cold Holding) Per operator less than three hours, put in cooler to rapid cool shake mix (46-49F - Cold Holding)
Accumulation of debris on exterior of warewashing machine. Top
Dishmachine has no data plate/operating specifications. Data plate completely faded, not readable
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink cup on top of dish machine, coffee cup and keys on top of paper towel dispenser in dish area Operator removed
Floor soiled/has accumulation of debris. Walk-in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach-in freezers on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers still on in make table cookline Operator removed
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. - at door of Delfield reach in freezer
No Heimlich maneuver/choking sign posted.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at server station handwash sink.
Ice buildup in cookline reach-in freezer and walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Delfield Reach in freezer gasket soiled with food debris.
Wash ware area wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.