RED ROBIN GOURMET BURGERS - BRANDON TOWN CENTER
450 BRANDON TOWN CENTER MALL, Brandon FL 33511 · 813-684-4629
Last inspected Aug 6, 2026 · 9 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 2 live by soda boxes 3 live under handwashing sink 1 live at mop sink Employee eradicated, discarded, and sanitized
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017038081 | Apr 12, 2017 | Aug 22, 2017 | $200 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter in back prep area
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects found. 2 live by soda boxes 3 live under handwashing sink 1 live at mop sink Employee eradicated, discarded, and sanitized
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter in back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in back prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over ready to eat in walk in cooler. Operator moved pineapple.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean wiping cloth supply not properly stored. Observed 3 sanitizer buckets stored on prep tables at cookline. Operator placed on lower shelving.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Large plastic containers on clean dish shelf. Manager removed to dish
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cheese residue on bottom of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris observed in bottom of reach in freezer at end of cookline.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table at end of cookline. Operator placed on lower shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at end of cook line. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee on cookline with no beard guard.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cookline with no hair restraint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at end of cookline.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Over reach in cooler drawers on cook line
Single-service articles not stored inverted or protected from contamination.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink used for purposes other than handwashing. Observed hand sink on service line used as a dump sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees working at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove
In-use knife/knives stored in cracks between pieces of equipment. Observed 6 knifes stored between cookline equipment Corrected -observed employee remove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline adjacent to hand sink
Objectionable odors in bathroom or other areas of the establishment. Observed in bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.