RED ROBIN GOURMET BURGERS & BREWS
4586 TOWN CENTER PARKWAY, Jacksonville FL 32246 · 904.713.2300
Last inspected Aug 13, 2026 · 8 visits since July 2023
MAY 25
SEP 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Reach in cooler bottom drawer on cook line with handle in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Reach in freezer gasket soiled with food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in freezer on cook line with food debris build up. Interior bottom of reach in cooler on cook line soiled with liquid debris build up
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink on right side of grill cook line. Manager fixed
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken tenders stored over ready to eat onion rings in reach in freezer at end of cook line-not all products commercially packaged. Operator rearranged reach in freezer to properly store.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of reach-in raw beef cooler. Employee removed cell phone.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to single use sandwich wraps on shelf of front service area. Operator remove bucket of sanitizer to properly store.
Oct 7, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F-48F - Cold Holding) in reach-in cooler next to grill. Operator stated the lid has been open during lunch. Operator removed raw beef and placed in walk-in-cooler to chill. Rechecked beef at end of inspection at 43F-46F Also, ice cream mix (46F - Cold Holding) in ice cream machine at bar area. Operator stated it was working fine earlier. Operator was checking the setting on machine. Rechecked ice cream mix at end of inspection at 44F-45F
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine in bar area soiled. Also, blade on can opener in prep area soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area and none at hand wash sink in prep area. Operator replenished paper towels at both hand wash sinks.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of cleaner.
Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense tempura batter in dry food storage area. Operator removed bowl from tempura.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from prep table unable to properly air dry
Equipment in poor repair. Interior of walk in freezer door in disrepair. Operator stated it is in process of being repaired.
Food stored on floor. Container of oil stored on floor on cook line next to fryers. Operator removed oil to properly store.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan and walls of reach in freezer on cook line and around fan in reach-in cooler on front service line across from expo window.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top in microwave on cook line and on front service line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled. Also, exterior of timer next to fry warmer soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on front service line, interior of reach-in cooler drawers on cook line below grill and reach-in cooler with glasses in bar area soiled.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Sink and surface 0) on cook line. Observed solution empty at dispenser. Operator changed out container and remade solution and retested at 4.3
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and then handled clean utensils without washing hands. Operator spoke with employee and employee washed hands
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine at spindles in bar area soiled.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensing machine unable to properly air dry
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer next to hand wash sink at closed end of cook line.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator manually primed machine and ran a couple of cycles. Retested at 100ppm.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In use shelled eggs stored next to Three cracked shelled eggs in reach-in cooler drawer below grill. Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine in bar area soiled. Also, soda gun in bar area soiled.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensers at front service line unable to properly air dry
Floor area(s) covered with standing water. Standing water in prep area and under triple sink
Open dumpster lid. Lid opened on dumpster
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with solution stored on front service line next to plates below food pick up window. Operator removed sanitizer solution to properly store
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod stored over ready to eat shredded cheddar cheese in reach-in cooler across from fryer area. Employee removed pan of cod to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cookline soiled/ stained. Operator stated he has a new one and discarded soiled/ stained cutting board.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter at front service line unable to properly air dry
Open dumpster lid. Lid open on dumpster.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up with gloved hands and proceeded to engage in food preparation. Manager instructed employee to remove gloves and wash hands properly after touching pants.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken at end of cook line at 45F. Manager stated chicken was placed in cooler from walk-in cooler this morning. Employee placed ice on top of Raw chicken.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.
Non-pitting surface rust on food-contact equipment. Observed the ice machine located near walk-in cooler to have surface rust on interior splash guard of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables throughout kitchen. Manager removed and stored drinks properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled.
Raw fruits/vegetables not washed prior to preparation. Observed unwashed avocados on cook line with stickers still on them. Manager had employee remove stickers and rewash avocados.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.