RED ROBIN GOURMET BURGERS & BREWS
8167 INTERNATIONAL DR, Orlando FL 32819 · 303.846.5446
Last inspected Jul 31, 2026 · 9 visits since September 2023
MAR 25
AUG 25
FEB 26
MAR 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onion 86F Per operator, item on line 1 hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015018112 | Mar 26, 2015 | May 7, 2015 | $200 |
Inspection history
9 visits, newest first
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees all expired, operator is in works of getting all staff renewed
Buildup of food debris/soil residue on equipment door handles. On cooks line
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers on cooks line
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Placed next to flat top, operator relocated
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table, operator moved to segregated area
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks for glasses soiled -in between equipment on cooks line -gaskets of all reach in coolers
Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees have third party certificates, establishment does do in house training but it is not approved by dbpr, some employees do have this training
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of prepped food in walk in cooler, operator moved
Floor area(s) covered with standing water. Near mop sink area Behind cooks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of some reach in coolers on cooks line Exterior of trash can on cooks line
Reach in cooler shelves with rust that has pitted the surface. Some reach in coolers on cooks line
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed cook placed raw burger patties on grill then pick up cooking utensils with the same gloves/advised/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing some employee training certificates. In house training not approved by DBPR. Some employees have third party certificates.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in reach-in freezer and walk-in freezer door.
Wall soiled with accumulated grease, food debris, and/or dust./mop sink wall soiled.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored at bar, next to take out containers.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
Ceiling/ceiling tile shows damage or is in disrepair in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on metro shelf in prep area.
Equipment and utensils not properly air-dried - wet nesting. Containers in prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop touching mushrooms in lowboy on cookline
Light not functioning on exhaust hood in prep area.
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over prepared and portioned pickles.
Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
4 raw shell eggs in use or stored with cracks or broken shells in cook line cold drawers. See stop sale.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink at kitchen entry.
Proof of required state approved fir some employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard
Equipment and utensils not properly air-dried - wet nesting. At prep sink area containers not air dried. At bar area glasses not air dried
Unwrapped single-service utensils not presented so that only the handles are touched. Knives at wait station
Wall soiled with accumulated grease, food debris, and/or dust in dish area.
Wet mop not stored in a manner to allow the mop to dry.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. -slim jim trash can blocking direct access to hand sink at end of cook line. Manager corrected
Sep 21, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made ranch 63F Checked 40F Per operator ranch was on counter less than 1 hour, returned to freezer for temperature recovery.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onion 86F Per operator, item on line 1 hour.
Ceiling/ceiling tile shows damage or is in disrepair. Tile bowing over prep.
Floor soiled/has accumulation of debris. Floor drain is throughout kitchen
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.