RED ROBIN GOURMET BURGERS & BREWS
6871 S SEMORAN BLVD, Orlando FL 32822
Last inspected Aug 17, 2026 · 7 visits since November 2023
AUG 24
MAR 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline drawers raw salmon (45-46F - Cold Holding) for more than 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021049781 | Aug 10, 2021 | Nov 19, 2021 | $200 |
| 4--2016049522 | Aug 15, 2016 | Nov 21, 2016 | $200 |
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline drawers raw salmon (45-46F - Cold Holding) for more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline drawers raw salmon (45-46F - Cold Holding) for more than 4 hours
Cutting board has cut marks and is no longer cleanable. On make table Operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between grills food debris A few vents in hood
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 4 employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rashard
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on a few drawers
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers make tables cookline
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee that handled dirty dishes washed hands for 5 seconds. Employee rewashed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; fish batter (50F - Cold Holding); chicken batter (51F - Cold Holding)3.5 hours Operator discarded
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon and Alexa
Accumulation of debris on exterior of warewashing machine. Top
Buildup of food debris/soil residue on equipment door handles. A few on cookline
Floor soiled/has accumulation of debris. Walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw cod (45F - Cold Holding)in breading station cooler Per operator 2.5 hours. Put in freezer to rapid chill Recheck 36F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lime juice in walk in cooler. Operator date marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Operator printed
Floor soiled/has accumulation of debris. Freezer floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline
Light not functioning. One in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on outside of salad chiller vent Outside of cooking equipment Hand sink server area
Reach-in cooler interior/shelves have accumulation of soil residues. Under drawers breading station
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. In server area
Floor area(s) covered with standing water. In server area
Light not functioning. A few in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Standing water in bottom of reach-in-cooler. Reach in cooler drawers make table
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on them in make table
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. In reach in drawer on cookline. Operator threw cracked egg away.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs and failed to change gloves and wash hands before handling a spatula for burgers. Manager counseled employee.
Spray hose at dish sink lower than flood rim of sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in walk in cooler. Milk in bar area..
Drain cover(s) missing. Dishmachine area.
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on makeline.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager changed sanitizer and reached 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in batter station cooler at 55F. Operator said has been in there for less than 2 hours. Put in freezer to rapid chill at 12:20. Recheck at 12:50 48F.
Handwash sink not accessible for employee use at all times. Broom and dust pan blocking sink by dish area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to manager and he had staff working fill out.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Grill area. Manager put in new batteries. Dispenses now.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks in server area. Manager removed and gave to dish person.
Floor area(s) covered with standing water. By hand sink in server area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Unnecessary items/unused equipment on the premises. Reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.