RED ROBIN GOURMET BURGERS & BREWS
8184 LAURA LN, Davenport FL 33896
Last inspected Feb 23, 2026 · 6 visits since November 2023
APR 24
OCT 24
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs ambient (52F - Cold Holding)from night before.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021049891 | Sep 7, 2021 | Nov 19, 2021 | $200 |
Inspection history
6 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then discarded gloves and did not wash hands before putting new gloves on, operator had employee take off gloves and wash hands.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink next to dish machine. Operator changed batteries in dispenser. Works as designed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on expo counter next to Togo containers, operator discarded beverage
Employee personal food not properly identified and segregated from food to be served to the public. Unopen can on shelf in walk in cooler next to prepped condiments. Operator moved item.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on shelf in prep area next to knifes. Operator removed items.
Equipment in poor repair. Multiple gaskets on cooks line warping Gasket on walk in freezer door corners pulling away from door.
Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer
Standing water in bottom of reach-in-cooler. Bottom of second make table on cooks line
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around drop shoot in ice machine in prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Among door seal of walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Behind meat cooler on cooks line
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment in poor repair. Microwave over breading station not operational
Food storage container/container lid cracked or broken. Cracked handle on flour container in dry storage Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer cookline Operator cleaned
Plumbing system in disrepair. Handwashing sink at bar not providing cold water when cold water valve is turned on
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over washed peppers in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths used under drain boards by soda dispenser in server area Operator removed
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs ambient (52F - Cold Holding)from night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (52F - Cold Holding)from night before. Operator discarded grilled onions (45F - Cold Holding) 3 hours operator put in freezer to rapid chill raw chicken (52F - Cold Holding) sautéed station For 3 hours. Operator put on ice to rapid chill
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area Operator unjammed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped broccoli in reach in cooler server area Operator date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink prep area
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer in kitchen
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) raw bacon (47F - Cold Holding) per operator for one hour. Put in freezer to rapid chill
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler expo area.
Floor area(s) covered with standing water. In bar area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in flour.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave expo area.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout dining area observed with heavy dust.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender/server with watch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.