RED ROBIN GOURMET BURGERS & BREWS
2468 TYRONE BLVD STE 435B, Saint Petersburg FL 33710
Last inspected Aug 22, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cheese fondue 46f, queso 46f, found at end of line across from fryer in bottom drawer.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cheese fondue 46f, queso 46f, found at end of line across from fryer in bottom drawer.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then handling clean dishes. Educated manager and employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Shake spinner soiled with food debris
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opens more then 24 hours no date mark. Employee date marked milk.
Equipment and utensils not properly air-dried - wet nesting. Pan on shelf wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris
No handwashing sign provided at a hand sink used by food employees. No employees must wash and signs at hand sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled on cook line reach in coolers.
Working containers of food removed from original container not identified by common name. White powdered substance in clear plastic container. Employee labeled sugar.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk (49F - Cold Holding) on cook line, unable to verify temperature with past 4 hrs, operator discarded and replaced
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (49F - Cold Holding) on cook line, unable to verify temperature with past 4 hrs, operator discarded and replaced. cooked ribs (47F - Cold Holding) on cook line, moved to walk in freezer
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line
Floor soiled/has accumulation of debris. Under cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.