RED ROBIN GOURMET BURGERS & BREWS
1630 RINEHART RD, Sanford FL 32771 · 321.275.5786
Last inspected Jul 13, 2026 · 8 visits since November 2023
JAN 25
APR 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in walk-in freezer.
Interior of microwave has a light accumulation of grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves and shelf have an accumulation of grease and food debris
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 46F, shredded cheese 47F, operator relocated to walk-in cooler to rapidly cool
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris. -inside lower portion of reach-in cooler underneath drawers -inside of microwaves have a light accumulation of grease and food debris
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in bar area, operator restocked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser at far end of cookline soiled -inside, lower portion of reach-in freezer at end of cookline
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -scraper tool stored on top of "burger cooler", operator removed
Jul 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered employee beverage stored on handwash sink at entrance to cookline, operator discarded
Equipment in poor repair. -paper towel dispenser lid cracked at handwash sink at entrance to kitchen, operator states he has a new paper towel dispenser to replace the damaged unit
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer at end of cookline
Interior of microwave has accumulation of food debris. -microwave at end of cookline, operator cleaned
Apr 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk 69F and cut lettuce 70F per operator stored in reach-in cooler overnight, operator discarded
Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, operator restocked
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water stored on top of microwave in service area, employee removed
Equipment in poor repair. -salad station reach-in cooler being used to store foods not holding proper temperature, operator discarded foods
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fish tower reach-in cooler drawers have an accumulation of food debris -reach-in freezer door gaskets soiled, operator cleaned -inside, lower portion of reach-in freezer has an accumulation of grease and food debris -underside of flat top grills and top of reach-in cooler drawers have an accumulation of grease and food debris
Standing water in bottom of reach-in-cooler. -salad station reach-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall at exit of dishwasher has an accumulation of black, mold-like substance
Jan 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine. -top of dishwasher
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. -mop sink area, employee removed
Light not functioning. -over rear prep area
Light shield damaged/in disrepair. -light shield over dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf beneath microwave has an accumulation of grease and food debris -reach-in cooler drawer frames have an accumulation of grease and food debris -handwash sink at entrance to kitchen -hood filters over cooking equipment have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -walls above equipment in cookline area
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 43-47F, operator relocated to walk-in cooler to rapidly cool
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator refilled
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -soufflé cup stored parmesan cheese in top of reach-in cooler, employee removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -1 portion raw salmon in reach-in cooler on cookline, operator cut open
Employee with no beard guard/restraint while engaging in food preparation, operator provided beard guard
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer on cookline -walk-in freezer
Light not functioning. -over rear prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -sides of cooking equipment/reach-in coolers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -reach-in freezer door and gasket
Single-service articles improperly stored. -case of to-go cups stored on floor in dry storage area, employee relocated
Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout cookline have an accumulation of grease and food debris
Working containers of food removed from original container not identified by common name. -flour containers lacking labels, operator labeled
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially packaged sliced cheese 48F. In unit less than 2 hrs per operator. Removed by operator to walk in cooler
Handwash sink used for purposes other than handwashing. -brushes in bar hand sink
Equipment in poor repair. -center drawers under grill on cook line are unused because they do not pull out easily
Garbage on the ground and/or pad around dumpster. -plastic wrap, cans debris
No handwashing sign provided at a hand sink used by food employees. -men's bathroom
Old labels stuck to food containers after cleaning. -containers on shelf in dish room
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 51F and raw fish 48 in reach in cooler. In unit 1 hr per operator. Operator moved to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -on top of ice bin
Garbage on the ground and/or pad around dumpster. -cardboard and pallets
No Heimlich maneuver/choking sign posted.
Walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -chemical room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.