RED ROBIN GOURMET BURGERS - COUNTRYSIDE MALL
27001 US HWY 19 N #1130, Clearwater FL 33761 · 727-726-7249
Last inspected May 11, 2026 · 8 visits since August 2023
JAN 24
JUL 24
JAN 25
NOV 25
MAY 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Impossible burger 54f, cooked onions 55f, found in line cooler, all items moved to freezer for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 50 ppm
Non-food grade paper/paper towel used as liner for food container. Paper towel used under cilantro operator removed the paper towel
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (46F - Cold Holding); cheese (45F - Cold Holding); dressing (45F - Cold Holding); beef patties (45F - Cold Holding); cut tomatoes (45F - Cooling). The temperature of the walk in cooler was taken at 8am and and some items again at 11:00am that shows the food at proper temperature. A delivery came in and the door was opened for approximately 40 minutes. The ambient temperature 42F. Operator opened walk in freezer door to quickly cool down the temperature of the walk in cooler. The ambient temperature dropped below 40F during inspection. Work order was put in to check the machine
Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods (48F - Cold Holding second temp 32F cold hold); Plant Foods beans (46F - Cold Holding, second temp 39F cold hold); Pork (46F - Cold Holding, second temp 44F cold hold); sliced tomatoes (46F - Cold Holding, second temp 43F cold hold);
Toxic substance/chemical improperly stored.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Pans stacked with out being fully dried
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dish machine in the bar twice, both tests were 0ppm chlorine. Operator states that the dishmachine in the bar was tested this morning and was at proper ppm. The dishmachine sanitizer tube was not long enough to reach the bottom of the sanitizer. Operator replaced sanitizer and primed the dishmachine. Retest was 10ppm. Operator is to bring bar dishware to the dishmachine in the kitchen until the bar dishmachine is fixed.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer on cookline: Cut cabbage (44F - Cold Holding); potatoes (45F - Cold Holding). Temperatures were taken 1.5 hours ago. Manager moved food to walk in cooler and turned the ambient temperature down on the cooler.
Food-contact surface soiled with dust. Behind soda nozzles in server area. Discussed with manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline prep table. Employee discarded.
Employee eating in a food preparation or other restricted area. Employee food on prep table across from walk in cooler. Food was relocated
No Heimlich maneuver/choking sign posted. Emailed manager choking poster. Poster was printed snd is now hanging on wall.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Observed: Dented cans present-dented cans of pineapple juice on shelf in dry storage - manager segregated cans for return See stop sale. Priority: High Priority
Observed: Handwash sink used for purposes other than handwashing. - strainer inside hand wash sink at bar- reviewed with manager hand wash sinks are for washing hands only - item removed from hand wash sink Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink in dish washing area, ice machine area and bar area - reviewed with manager hand wash sinks must be stocked at all times - paper towels added to hand wash sink areas Priority: Intermediate
Observed: No soap provided at handwash sink near ice machine -manager placed soap at hand wash sink Priority: Intermediate
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tasha’s training expired 11/2023 Priority: Intermediate
Observed: Damaged food not properly segregated. - four dented cans of pineapple juice on shelf in dry storage - manager segregated cans for return Priority: Basic
Observed: Employee beverage container on storage shelf next to tea bags-manager discarded drink Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees near ice machine - manager placed signs at hand wash sink Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand wash sink near ice machine - soiled high chairs in expo / dining room area - reviewed with manager - employee cleaned high chairs - corrected on site Priority: Basic
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Impossible burger 54f, cooked onions 55f, found in line cooler, all items moved to freezer for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.