RED ROC CRAVINGS LLC.
877 CAPE CORAL PKWY E, Cape Coral FL 33904 · 419-705-9927
Last inspected Jul 31, 2025 · 3 visits since August 2023
AUG 23
MAY 24
JUL 25
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected on site printed and provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 48F cold hold, cooked rice 53F cold hold more than 4 hours. Stop Sale. Operator discarded of foods and turned down reach jn cooler.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 3 findings ▾
No chlorine chemical test kit for ware washing provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Observed water in hot hold steam table not clean and free of debris.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Educated operator on replacing solution.
Standing water in bottom of reach-in-cooler.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (49F - Cold Holding); sour cream (49F - Cold Holding) in Reach-in-cooler for less than two hours per operator. Items iced diwn
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected on site printed and provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected on site printed and filled out employee.
Equipment in poor repair. White shelves peeling coating.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation solution soiled and tested Sanitizer Bucket (Chlorine 0ppm); operator corrected to Sanitizer Bucket (Chlorine 200ppm)
Unclean building components, attachments or fixtures. Attached fans soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.