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RED ROOSTER

100 S MAIN ST, Labelle FL 33935 · 863-342-8034

Last inspected Nov 19, 2025 · 5 visits since February 2024

Licence typeRestaurant
Seats125
Risk levelRisk Level 2
LicenceSEA3600540
Grade history
FEB 24
SEP 24
JAN 25
JUL 25
NOV 25
— STEADY

5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
7--2018054935Sep 27, 2018Dec 7, 2018$400
7--2017025887Apr 27, 2017Jun 22, 2017$200

Inspection history

5 visits, newest first

Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test for chlorine.
Intermediate/16-37-1
Duct tape used to repair nonfood-contact surface. Observed duct tape on stand up reach in freezer door to hold gaskets.
Basic/14-71-4
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the stand up reach in cooler on the cook line.
Basic/14-36-5
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack egg the change gloves without washing hands, counseled employee on proper gloves use.
High priority/12A-27-4/Corrective Action Taken/Repeat Violation
Handwash sink not accessible for employee use at all times. Handwash sink at the bar is inaccessible due to location, beer tap cooler is in the way.
Intermediate/31A-09-4/Repeat Violation
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marked on water filter to the ice machine stating when it was last changed.
Intermediate/29-28-4
Bowl or other container with no handle used to dispense food. Observed no handle bowl in use in bulk sugar bin to scoop sugar.
Basic/14-01-5
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs then use a spatula with washing hands and changing gloves. Reviewed process of cracking raw shell eggs and proper handwashing.
High priority/12A-27-4/Corrective Action Taken
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toasted bread with bare hands, explained the proper method options for handling ready to eat food. Operator discarded toast.
High priority/09-01-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed handwashing sink at bar area blocked by refrigerator and table.
Intermediate/31A-09-4
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on the cook line with no hair protection.
Basic/13-03-4
Equipment in poor repair. Observed torn gaskets on glass stand up cooler in the bar area.
Basic/14-11-5/Repeat Violation
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease dumpster on grassy/dirt surface in rear of parking lot.
Basic/33-23-4/Repeat Violation
Open dumpster lid. Observed dumpster lid open.
Basic/33-16-4/Repeat Violation
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sliced ham and tomatoes in stainless steel reach in stand up refrigerator on right hand side of cook line.
High priority/08A-05-6
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like substance on ceiling tile vents.
Basic/36-34-5
Employee eating in a food preparation or other restricted area. Observed bottle of water with a twist cap on the the right hand side of the cook line next to steam well food warmer.
Basic/12B-02-4
Equipment in poor repair. Observed torn gaskets on reach in double door freezer on service line, and also on glass door reach in cooler at the bar area.
Basic/14-11-5
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on drip grate of soda fountain in between uses.
Basic/10-12-5
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly inverted or hung to dry.
Basic/42-01-4
Feb 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.