RED ROOSTER OF MARCO LLC
1821 SAN MARCO RD, Marco Island FL 34145 · 2393943100
Last inspected Jul 10, 2026 · 8 visits since August 2023
JUL 24
JAN 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a severely dented can of tuna on a shelf with undamaged cans of tuna next to the convection oven in the back kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee educated on proper hand washing after cracking raw eggs. Employee washed their hands.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer.
Handwash sink not accessible for employee use at all times. There is a stack of buckets in front of the hand washing sink by the dishwasher. Operator moved the stack of buckets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employers began reading and signing the employee health reporting agreements.
Show the remaining 3 findings ▾
Bowl or other container with no handle used to dispense food. There is a plate inside the home fried potatoes in the steam table. Operator removed the plate.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a work table in the prep area. Operator removed the cellphone.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer under the blower.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), operator replaced the sanitizer container, chlorine sanitizer 50ppm.
Toxic substance/chemical improperly stored. Oven cleaner is stored next to canned chipotle peppers. Operator moved items to proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer, behind and under the fan housing.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. A cook cracked raw shell eggs then handled a knife. Educated the cook who then removed their gloves and washed their hands and sanitized the knife handle.
Toxic substance/chemical improperly stored. There are cans of chipotle in adobo stored next to degreaser on the bottom shelf of storage. Operator moved the cans of chipotle in adobo to proper storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is cooked quiche in the bottom of the make table cooler in the salad station with no date marking. Per operator the quiche was prepared three days prior.
Bowl or other container with no handle used to dispense food. There is a metal bowl inside a container of flour. Operator removed the metal bowl.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are three fully thawed, unopened commercially packaged portions of mahi mahi labeled to be removed from packaging before thawing. See stop sale.
Toxic substance/chemical improperly stored. There are dish washing chemicals stored with vinegars and olive oil. Operator separated the chemicals and the food items.
Handwash sink not accessible for employee use at all times. The hand washing sink in the dish station is blocked by a stack of five gallon buckets in front and a silverware bin on top. Operator cleared the hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler in the salad station there are multiple quiches that were prepared more than 24 hours ago with no date marking.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are three fully thawed, unopened commercially packaged portions of mahi mahi labeled to be removed from packaging before thawing. See stop sale.
Food stored on floor. There are bags of potatoes stored on the floor between the dish station and the ice machine. Operator moved the potatoes to proper storage.
Jul 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad station make table coleslaw (48F - Cold Holding); potato salad (46F - Cold Holding); chopped eggs (46F). Per operator items have been in the cooler less than 4 hours. Operator turned down the thermostat, ambient temperature decreased from 43F to 39F.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer.
Food stored on floor. There are gallons of milk stored on the floor in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice under the blower housing in the walk in freezer.
Single-service articles improperly stored. Coffee filters are stored unprotected. Operator covered the coffee filters.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a severely dented can of tuna on a shelf with undamaged cans of tuna next to the convection oven in the back kitchen.
Damaged/spoiled/recalled food not properly segregated. There is a severely dented can of tuna on a shelf with undamaged cans of tuna next to the convection oven in the back kitchen. See stopper sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee back stored on a food storage rack with the salad dressings.
Food stored on floor. There is a bag of potatoes on the floor next to the ice machine. Operator moved the potatoes to proper storage.
In-use tongs stored on equipment door handle between uses. There us a pair of tongs hanging from the oven doo handle. Operator removed the tongs.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw ground beef is stored in the same pan as deli corned beef and deli turkey in the walk-in cooler. Operator moved items to proper storage order.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp is stored on top of deli corned beef and over deli turkey in the walk on cooler. Operator moved items to proper storage order.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under the steam table, french toast batter (66F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under the steam table, french toast batter (66F - Cold Holding). See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, breakfast potatoes (116F - Hot Holding). Per the operator the potatoes have been in the steam table for under three hours. Operator increased the heat of the steam table bay.
No soap provided at handwash sink. There is no soap at the hand sink in the dish area. Operation provided soap.
Equipment or utensils not designed or constructed in a durable manner. There is a plastic scoop inside of a container of flour with the handle broken off. Operator discarded the broken scoop.
Food stored on floor. There is a pan on the floor under a shelf in the walk-in cooler with raw ground beef, deli turkey and deli corned beef on it. Operator moved items to proper storage.
Working containers of food removed from original container not identified by common name. There are three unlabeled containers of flour in the back of the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.