RED SEA REST & LOUNGE
274 W SR 434, Longwood FL 32750
Last inspected Jul 12, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
Nonfood-grade bags used in direct contact with food. - grocery bags storing various items in the reach in freezer
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks. - raw meats over bottle water in True reach in cooler
Raw animal food stored over or with unwashed produce. - raw shell eggs above carrots and apples in True reach in cooler
Show the remaining 8 findings ▾
Toxic substance/chemical improperly stored. - bottle of windex on top of stove with other food items. Employee moved.
Handwash sink not accessible for employee use at all times. - hand wash sink in ware wash station blocked by table and wood block cutting board
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - person clothing in storage cabinet with other food items
Equipment in poor repair. - gasket torn at reach in cooler next to cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dry goods containers soiled.
Outer openings not protected with self-closing doors. - back door
Time/temperature control for safety food thawed in an improper manner. - bagged ground meat thawing in triple sink with no running water
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
02C-02-5 Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate
31A-09-4 Observed: Handwash sink not accessible for employee use at all times. In the dishareav Priority: Intermediate
08B-38-4 Observed: Food stored on floor. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.