Eat SafelyIn Florida
Home/Key West/RED SHOE ISLAND BISTRO

RED SHOE ISLAND BISTRO

413 PETRONIA ST, Key West FL 33040 · 2158016997

Last inspected Aug 27, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA5428072
Grade history
NOV 23
APR 25
AUG 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Employee cleaned it.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.
Basic/23-03-4
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Technician working on it waiting on part.
Intermediate/16-59-1/Corrective Action Taken
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4
Nov 1, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
High priority/08A-05-6/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.