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RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN

11500 FENWAY SOUTH DRIVE, Fort Myers FL 33913 · 973-264-7989

Last inspected Feb 20, 2026 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4606487
Grade history
FEB 24
FEB 25
FEB 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents, ceiling tiles in kitchen.
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over clean wiping cloths by handwash sink. Operator removed.
Basic/12B-07-4/Corrected On-Site
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing vacuum breaker on side not attached to machine.
High priority/29-42-4
Dishes dried with a towel/cloth in dishwashing area. Spoke with operator, operator discussed with employee.
Basic/24-17-4
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and sanitizing 3 times. Operator primarily uses triple sink 200ppm quaternary for sanitation. Operator discontinued use of dishwasher.
High priority/22-41-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored outside sanitizer bucket under main prep table. Operator placed towel in sanitizer.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.