RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN
11500 FENWAY SOUTH DRIVE, Fort Myers FL 33913 · 973-264-7989
Last inspected Feb 20, 2026 · 6 visits since February 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Whole fruit displayed for self-service not wrapped and no utensils provided. At self service counters, pears and apples no utensils provided, not wrapped after washing.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling clean dishes after handling dishes in dishwashing area. Spoke with employee and manager regarding proper handwash techniques, operator properly washed hands before returning to work.
Whole fruit displayed for self-service not wrapped and no utensils provided. In dining room buffet counters, unwrapped apples, pears provided unwrapped with no utensils.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents middle of kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in center of kitchen soiled with dust, grease.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tank not adequately secured in dining room next to kombucha cooler.
Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen.
Food stored on floor in walk-in freezer, boxes pork.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and in dining room, ceiling vents and some surrounding tiles with accumulation of dust.
Sanitizer bucket stored with food and single-use articles. In kitchen under main prep table, sanitizer bucket stored next to potatoes, oil, tin foil. Discussed with operator rearranging storage area for proper food protection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade towel used as liner for food container. In walk-in cooler cleaning towel used in direct contact with cut potatoes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker.
Handwash sink missing in warewashing or food preparation area. Observed in flat grill area no handwash sink for food handlers. Operator set up handwashing sink during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line accumulation of dust on vents, neighboring ceiling tiles, and connected walls.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.