RED STRIPE N TING
6765 DUNN AVE G-204, Jacksonville FL 32219 · 904.619.5378
Last inspected Aug 12, 2026 · 10 visits since December 2023
APR 24
OCT 24
MAR 25
OCT 25
JUN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 2 flying insects near onions by dry storage rack. Person in charge began disposing of flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food manager certification for establishment.
Jun 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found Observed 2 flying insects near onions by dry storage rack. Person in charge began disposing of flying insects.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food manager certification for establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen areas. Person in charge provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training for any employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of signed reporting agreements.
Duct tape used to repair nonfood-contact surface. Observed blue tape used to repair single service glove holder next to hand wash sink on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to food items on shelving unit next to cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on front line.
Objectionable odors in bathroom or other areas of the establishment. Observed heavy objectionable odor in three compartment sink area coming from under three compartment sink.
Utensils in poor condition. Observed rubber spatula with melted plastic handle stored in metal container with other utensils on center prep table.
Oct 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, rice and black beans (46F - Cold Holding). Operator stated he had pan out of cooler for a few minutes then put it back into cooler.
Manager or person in charge lacking proof of food manager certification. Operator unable to provide copy of any certified food manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any food handlers certificates for employees.
No soap provided at handwash sink. No soap available at handwash sink at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board on prep table in middle of kitchen. Operator discarded water bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf of metal dry storage/prep table to left of cook line. Operator removed cell phone from shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease.
Mar 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler in kitchen, pan with two raw fish stored under container of raw chicken. Employee moved fish above chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce (57F - Cold Holding). Table top cooler only had pan of cut lettuce in it and open spots so cold air was not held in to keep temperature down. Employee covered open spots with lids.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warmer in kitchen, chicken (110F - Hot Holding). Employee stated it had been in warmer for approximately 3 hours. Employee removed and put back in oven to bring up to 165F. Also, in steam table at front counter, chicken (130F - Hot Holding). Employee stated it had been in steam table for approximately 20 minutes. Employee removed from steam table and put back in oven to bring up temperature.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter, Sanitizer Bucket (Chlorine 200+ppm). Employee filled bucket with more water and rechecked 100ppm.
No soap provided at handwash sink. Handwash sink at front counter no soap available.
Bowl or other container with no handle used to dispense food. In kitchen left of cook line, metal pan used as scooper in uncooked rice container. Employee removed pan from product.
Food stored on floor. In kitchen by handwash sink, two white containers of spices stored on floor. Employee moved all containers so they are 6 inches off the ground.
Time/temperature control for safety food thawed under hot running water. Employee thawing oxtail in triple sink with hot running water. Manager coached employee about using cold running water.
Oct 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In standing silver reach in cooler next to manager office, raw chicken stored over raw shrimp. Manager moved shrimp to correct storage levels.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit next to front register, ox tail (122F - Hot Holding). Manager stated item was in warmer unit for approximately 1.5 hours. Manager mourned up warmer unit. Next to front register warming unit, meat patty (112F - Hot Holding) in display case. Manager stated patties were in warmer for approximately 1 hour. Manager turned up unit.
Bowl or other container with no handle used to dispense food. In stored container of raw rice and red beans, metal bowls used as scoopers.
Floor, walls and or ceilings soiled/has accumulation of debris. Wall behind standing silver warming unit has build up.
Open dumpster lid. Shared dumpster lid open.
Single-service articles improperly stored. On ground next to standing reach in freezer, four cases of to go cups on ground.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards on prep table in kitchen, three wash cloths not stored in sanitizer in between uses.
Aug 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food training.
Jun 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food training.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In silver door reach in freezer in kitchen, opened raw beef and opened raw chicken stored over and next to ready to eat frozen vegetables. Items moved and stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In silver door reach in cooler in kitchen, container of raw chicken stored over container of raw shrimp. Items moved and stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat Patties at front counter inside warmer 99F, 122F. Patties placed in warmer approximately one (1) hour prior. Patties removed to be reheated. In glass door warmer near cook line in kitchen, jerk chicken 123F. Chicken placed in warmer approximately one (1) hour prior. Chicken removed to be reheated.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of for any employee. Inspector emailed Food Employee Reporting Agreement.
No soap provided at handwash sink. Hand washing sink at front counter.
Employee personal food not properly identified and segregated from food to be served to the public. In silver door reach in cooler in kitchen, multiple employee food items stored.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as no seating establishment. Establishment now has four chairs with tables in front area of establishment. Inspector provided Seating Change Form. Establishment must call Customer Care at 850.487.1395 to change classification.
Food stored on floor. Plastic water bottles near entrance to front counter. Multiple spices, rice, beans in back kitchen by cook line.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter.
Open dumpster lid. Shared dumpster outside of establishment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee smoothie drink in silver door reach in cooler. Drink removed.
Dec 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter. Hand washing sink in unisex restroom.
No soap provided at handwash sink. At all three hand washing sinks.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not self close to unisex restroom.
Garbage can located outside has no lid or lid open/broken. Lid for dumpster outside establishment.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter sink. Hand washing sink in kitchen.
Outer openings not protected with self-closing doors. Rear exit door closer is unattached.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.