RED THAI AND SUSHI BY YAYA LLC
1907 HOLLYWOOD BLVD, Hollywood FL 33020
Last inspected Feb 20, 2026 · 9 visits since June 2024
JUN 24
JUL 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one fly sticky tape full of dead flying insects, employee removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked raw shell eggs and continued to prepare other food items and handle utensils without washing hands. Reviewed procedures with manager to translate to employee when to wash hands and change gloves. Employee washed hands.
Raw animal food stored over or with unwashed produce. In 3 door reach in cooler at back of prep area, raw beef thawing on top of open bag of carrots. Manager rmoved beef to separate cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In middle upright freezer in back hall area, portioned raw chicken wings above raw whole fish. Manager moved fish to separate seafood freezer.
Toxic substance/chemical improperly stored. Sanitizer bucket by cookline on prep table immediately beside rice cookers and utensils. Manager moved bucket away from prep area.
Show the remaining 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose on mop sink faucet missing vacuum breaker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around freezing unit in front ice machine. Manager cleaned during inspection.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead small flying insects on sticky trap in back prep area. Manager discarded trap.
Employee eating in a food preparation or other restricted area. Employee eating while prepping vegetables evidenced by bowl of soup on prep table with in use cutting board. Employee removed food to dining area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle and scroops in standing water (94F) by rice cookers at make line. Employee dumped water.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat noodles in storage three door cooler. Operator properly separated
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in same container as raw pork. Operator properly separated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front Two door mini fridge; raw salmon (52F - Cold Holding); eel (47F - Cold Holding); raw snapper (47F - Cold Holding). Per operator foods in unit less than four hours ago. Operator placed food in freezer to quick chill 2. Sushi station glass cooler cream cheese (46F - Cold Holding). Per operator food transferred from other cooler less than four hours ago. Operator put food on ice to quick chill. Food not prepared or portioned today.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at kitchen hand sink unable to dispense towels. Operator provided paper towels
Current Hotel and Restaurant license not displayed. Operator provided at middle of inspection
Cutting board has cut marks and is no longer cleanable. Cutting boards at sushi station contain cut marks
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Outside of kitchen area. -Two flying insects by Mop sink -Two flying insects under hand wash sink, next to triple sink. After 45 minutes, area re-checked, not flying insect activity.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chest freezer-portioned chicken over bag of raw shrimps, employee moved shrimps to sea food chest freezer- storage.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one fly sticky tape full of dead flying insects, employee removed.
Exterior door has a gap at the threshold that opens to the outside. Front bottom, back entrance door.
Floor tiles missing and/or in disrepair. One broken tile in front of -White Kenmore-reach in freezer- rear kitchen
Aug 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In prep area glassfront cooler, container of raw pork for employees above unwashed heads of lettuce and cabbage. Manager removed pork from cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In Continental 3 door reach in cooler in back storage area, container of raw chicken skewers above container of cooked potatoes and bottled sauces. Manager moved chicken to bottom of cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At SUSHI CASE - raw tuna (47F - Cold Holding); raw salmon (46F - Cold Holding); cream cheese (47F - Cold Holding); artificial crab sticks (47F - Cold Holding); sliced escolar (45F - Cold Holding); cooked shrimp (46F - Cold Holding); yellowtail (46F - Cold Holding). Per employee items not prepared or portioned today. All items placed in unit at 12:00pm. Employee moved all items back to lower sushi cooler to rechill.
Employee eating in a food preparation or other restricted area. Employee eating at prep table in back storage area. Employee moved to dining room.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 10ppm chlorine. Manager corrected to 100ppm chlorine.
Working containers of food removed from original container not identified by common name. Squeeze bottle of vinegar by cook line not labeled.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed vinegar and soy sauce stored in Home Depot bucket in storage area
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken breast over beef not all commercially packaged in freezer chest. Operator inverted items.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over tofu in continental 3 door cooler. Operator placed chicken on lower shelf
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Bowl or other container with no handle used to dispense food. Observed plastic container in bucket of vinegar and salt Operator removed
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine 25 Ppm. Operator added chlorine rechecked 100 Ppm
Working containers of food removed from original container salt not identified by common name.
Jun 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed spice leaves stored in none food grade bags in long chest freezer. Operator removed and stored appropriately.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over raw noodles in stainless steel standing cooler in back of house.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored next to/touching raw pork in chest freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (116F - Hot Holding), vegetable spring roll (114F - Hot Holding), bean soup (131F - Hot Holding) Per operator items have been out of temperature for approximately 15-60mins.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to operator to be printed and completed.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not identified by its common name.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in ROP packaging. Operator cut open packaging.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil held in standing water at 76F. Operator discarded water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution on prep table in kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.