RED, WHITE AND BOOZE
2007 PASS A GRILLE WAY, Saint Pete Beach FL 33706 · 72703603706
Last inspected Aug 21, 2026 · 9 visits since December 2023
DEC 24
MAY 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over fish in walk in cooler. Employee moved eggs to different shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018063653 | Nov 26, 2018 | Jan 18, 2019 | $360 |
Inspection history
9 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained yellow.
Ice scoop handle in contact with ice. Observed in bar. Scoop handle moved off ice.
Standing water in bottom of reach-in-cooler. Reach in cooler across the grill on the cook line. Employee clean and sanitized the interior of the cooker.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line
In-use tongs stored on equipment door handle between uses.
Wiping cloth sanitizing solution stored on the floor. Cooks line.
Jul 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris. Reach in deli cooler cutting boards soiled. Mold like substance on outer areas of soda nozzles of soda dispenser in server station.
Handwash sink used for purposes other than handwashing. Observed batter inside hand sink on cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of CFM for manager on duty.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on prep table in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, sunglasses, and mini speaker stored on shelf above reach in deli coolers on the cook line.
Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on shelf above hand sink near and three compartment sink near cook line.
In-use tongs stored on equipment door handle between uses. Stored on oven handle on cook line.
Presetting of unwrapped silverware and/or tableware outdoors. Observed employee wrapping silverware at table near hostess stand near outside side entrance.
Wet wiping cloth not stored in sanitizing solution between uses. Stored on cutting boards.
Wiping cloth sanitizing solution stored on the floor. In prep area and cook line.
May 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at cook line touched raw food contained to cook and not wash hands changed gloves. Instructed to wash hands. Educated
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area personal bags on top of bags in the box soda.
Employee with no beard guard/restraint while engaging in food preparation. Cook activity cooking
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop touching rice
Interior of oven has accumulation of food debris.at cook line
Unwashed spinach stored with ready-to-eat food washed and prepared cut leafy greens in walk in cooler,
Walls damaged from hurricane in process of renovation.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over fish in walk in cooler. Employee moved eggs to different shelf.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink on cook line. Educated employee and he washed in hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep room stained, Can opener soiled with build up of food debris.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler not segregated. Employee moved foods to designated area.
Hole in or other damage to wall. Walls in dining room, and office have damage and are in the process of repair.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handles.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coconut shrimp at 57 degrees Fahrenheit cold holding sitting on top of reach in cooler at cook line -fish cooler employee said the fish has been out for more the 6 hours. Employee discarded- stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During inspection observed box of breaded coconut shrimp at 57 degrees Fahrenheit cold holding sitting on top of reach in cooler at cook line -fish cooler employee said the fish has been out for more the 6 hours. Employee discarded- stop sale issued
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New plans with plan reviewer have not yet been approved. Called spoke with plan reviewed Jarron Brown
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed a cup on prep table cutting board at cook line Employee moved
Food stored in undrained ice. Bucket of Shrimp in walk in cooler in standing water ice had melted all the way. Manager moved
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At bar 0 ppm now at 50 ppm.
Feb 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date mark. Employee dated milk opened 12-10.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris,
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open yogurt in reach in cooler over foods to be served to the public. Employee removed yogurt.
In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Employee removed wet cloth.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in rear freezer over foods to be served to the public. Employee removed drink.
Unwashed fruits/vegetables stored with ready-to-eat food.unwashed pineapple over black beans in walk in cooler. Employee moved pineapple to lower shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.