RED WHITE & BURGERS
2346 BEAVER ST, Jacksonville FL 32209 · 904-864-4370
Last inspected Apr 22, 2026 · 6 visits since June 2024
JUN 24
JUL 25
APR 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked peppers at stovetop at 109F. Person in charge began reheating.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025065260 | Jul 17, 2025 | Oct 15, 2025 | $400 |
Inspection history
6 visits, newest first
Apr 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in glass door reach in cooler. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in makeline stored above fill line at 47F. Person in charge removed excess. Cheese, cheese in small glass door reach in cooler at 500F. Person in charge states has been in and of unit. Moved to reach in freezer. Retemped items at 37-41F Person in charge turned down unit at 38F ambient by end of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan for items held on time not filled out completely. Person in charge filled out during inspection.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed shed on property with extra soda storage for food truck. Person in charge removed all food items from shed.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for anyone working at establishment for 60+ days during inspection.
Jul 17, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop inside unit cheese, cheese, cheese, beef, hot dog 45-69F. Person in charge states has had unit open. Began moving items to reach in freezer to rapidly chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for anyone working at establishment for 60+ days during inspection.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed unit parked at Home Depot. Person in charge states is conducting water/ wastewater services at location. Observed storage shed on property with one reach in cooler, shelving with dry food storage.
Jul 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Observed wastewater and grease leaking around piping that connects triple sink to grease receptor into cabinet under triple sink. Also, observed wastewater leaking onto ground outside of unit around wastewater tank access.
Raw animal food stored over/not properly separated from ready-to-eat food. In storage shed reach in cooler raw shell eggs stored over cheese. Also, in fliptop cooler raw bacon stored above ready to eat items. Person in charge began rearranging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop inside unit cheese, cheese, cheese, beef, hot dog 45-69F. Person in charge states has had unit open. Began moving items to reach in freezer to rapidly chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked peppers at stovetop at 109F. Person in charge began reheating.
Toxic substance/chemical improperly stored. Hand sanitizer stored over food products in storage shed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for anyone working at establishment for 60+ days during inspection.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed unit parked at Home Depot. Person in charge states is conducting water/ wastewater services at location. Observed storage shed on property with one reach in cooler, shelving with dry food storage.
Condensation or other drainage not disposed of according to law. Observed condensation from AC above triple sink dripping onto shelf with food storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
Objectionable odors in bathroom or other areas of the establishment. Observed odor in cabinet with grease receptor overflowing under triple sink.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler inside unit.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At storage shed behind food truck, raw bacon over ready to eat hot dogs.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired training from 2020.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.