RED WOK LLC
737 22 ST, Vero Beach FL 32960 · 9132109428
Last inspected Aug 12, 2026 · 9 visits since December 2023
SEP 24
FEB 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line is cut. Swapped lines, now reading 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding); raw shrimp (44F - Cold Holding); cooked green beans (47F - Cold Holding); cut cabbage (47F - Cold Holding); tofu (47F - Cold Holding); pooled eggs (47F - Cold Holding) Operator states in cooler since 12, found at 3pm, operator started moving itemsto another cooler to rapid chill.
Handwash sink not accessible for employee use at all times. Water turned off at hand sink due to faucet dripping. Operator turned back on
Cloth used as a food-contact surface. Cloth used to cover egg rolls on cooks line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 52f
Floor soiled/has accumulation of debris. Cook line
Food stored on floor. Fryer oil on cooks line
Single-service articles improperly stored. To go containers not inverted
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock in reach in cooler. Advised to add date
Equipment in poor repair. Torn gasket on cook line door. Ice machine is broken. Operator states they are getting a new one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cooler doors need cleaned. Handles on sandwich top cooler needs wiped down. Lids to bulk bins have build up
Ripped/worn tin foil used as shelf cover. On end of cooks line
Stored food not covered. Dick in reach in cooler. Operator added plastic wrap. Sauces in walk in cooler need covered
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel used to line container of fried noodles
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean sprouts sitting out of cooler at 66f on cooks line. Chef states he had out of cooler for lunch rush. Item was placed back in cooler to rapid chill
Handwash sink not accessible for employee use at all times. Water filter in hand sink next to ice bin. Operator moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in sugar and salt bin
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 77f. Advised operator to dispose of water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line cooler
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken and raw beef stored together. Raw chicken over vegetables
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Reading 200++. Manager remade, now 100ppm
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt bulk bin
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78° rice scoop. Manager moved to crock pot
Plumbing system in disrepair. Faucet handle on sink is loose.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Storing raw meat in chest freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork on French fries and ice cream in reach in chest freezer. Raw over prepped vegetables in reach in freezer
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 84f.manager removed water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets on reach in cooler
Stored food not covered. Fried noodles on top shelf of cook line. Operator added lid
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air Vent soiled in dust and grease
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin
Stored food not covered. Chicken in reach in freezer. Raw shrimp and cooked chicken in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over wontons in freezer. Operator moved to correct storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in flip top cooler on cooks line above the chill line. Found between 42-49F. Operator spread out product to cool better. Egg rolls in cooler found at 46F stacked in cooler. Operator moved to a cooler spot.
Bowl or other container with no handle used to dispense food. In cooked noodles on cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates being stored on flip top cooler cutting board in front of various raw meats. Educated manager on cross contamination, plates were moved.
Employee with no hair restraint while engaging in food preparation. Cook on cooks line without hair net, was placed on during inspection.
Food stored on floor. Sauce in gallon containers on floor in walk in cooler. Manager picked up
Hood filters soiled with grease, food debris, dirt, slime or dust.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed rags
Working containers of food removed from original container not identified by common name. Spice container on cooks line. Employee added label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.