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REDEFINED FOOD CO LLC

1290 BELLE TERRE PKWY, Palm Coast FL 32164 · 386.627.8885

Last inspected Nov 24, 2025 · 5 visits since March 2024

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA2800918
Grade history
MAR 24
AUG 24
JAN 25
JUL 25
NOV 25
▲ GETTING WORSE

5 inspections trending down, 12 points off where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed license during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in cooler not dated. Person in charge dated.
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand washing sink. Person in charge replaced paper towels.
Intermediate/31B-02-4
Packaged food not labeled as specified by law. Brownies, rice crispy treats and banana bread not labeled. Person in charge moved behind counter.
Intermediate/02D-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on same table as peanut butter pie. Person in charge removed phones.
Basic/40-06-5/Corrected On-Site
Show the remaining 2 findings ▾
Single-service articles improperly stored. Single service microwave containers on floor.
Basic/25-05-4
Stored food not covered. Pineapple and mango not covered. Person in charge covered.
Basic/08B-12-5/Corrected On-Site
The state's own report →
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
High priority/29-34-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 opened yesterday not dated. Person in charge dated.
Intermediate/02C-03-5/Corrected On-Site
Food stored on floor. In back storage; 5 gallons oil on floor. Person in charge moved oil to shelf.
Basic/08B-38-4/Corrected On-Site
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated.
Intermediate/02C-03-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine is slimy.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured at front counter.
Basic/51-11-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food at front counter not labeled. Brownies, cinnamon rolls put behind counter.
Basic/02D-03-4/Corrective Action Taken
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Fronts of 3 compartment sinks and prep sink have plastic on outside that's starting to peel.
Basic/14-52-4
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed license during inspection.
High priority/50-17-3/Corrected On-Site
Toxic substance/chemical improperly stored. Grill cleaner on top of oven with clean pots. Person in charge removed.
High priority/41-10-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookies homemade not date marked. Person in charge dated Sunday.
Intermediate/02C-02-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right gasket on reach in cooler is soiled.
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. 3 compartment sink is leaking.
Basic/29-11-4
Working containers of food removed from original container not identified by common name. Salt/sugar not labeled. Person in charge labeled.
Basic/02D-01-5/Corrected On-Site
Mar 4, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.