REDFISH BLUEFISH PENSACOLA BEACH
5 L VIA DE LUNA DR, Pensacola Beach FL 32561 · 850.934.3609
Last inspected Feb 26, 2026 · 7 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs inside reach in cooler on cook line. Cheese 49f, tomatoes 50f, Cole slaw 51f, lettuce 50f
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Clam/mussel/oyster tags not marked with last date served.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table at cook line water temperature 74f.
Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs inside reach in cooler on cook line. Cheese 49f, tomatoes 50f, Cole slaw 51f, lettuce 50f
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water temp 84f,
Working containers of food removed from original container not identified by common name. Ingredient bins underneath shelf in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station in back kitchen. Operator placed items at station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on dish machine in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink items inside upright reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drinks on top of ice machine in kitchen.
Working containers of food removed from original container not identified by common name. Bins underneath shelf on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil inside container of water on cook line. Water temperature 78f.
No handwashing sign provided at a hand sink used by food employees. At waiters station
Working containers of food removed from original container not identified by common name. Seasoning bins on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink on cook line. Employee removed item from cook line.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.