REDFISH SALOON
1670 INDIAN RIVER DR, Sebastian FL 32958 · 321.242.2224
Last inspected Jul 29, 2026 · 5 visits since July 2024
JUL 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched warmed buns with bare hands. Educated employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched warmed buns with bare hands. Educated employee.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp fritter mix over sauces in reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Three trays of oysters in walk in cooler, lost tag.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow device on hose side of splitter.
Show the remaining 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in walk in cooler no date.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to wash. Meat slicer soiled with food debris in upper section near blade track.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters on three trays in walk in cooler no tag present. Had tags from approved sources for fresh in walk in freezer and past 90 days.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. 1 tag not dated January
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop products
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Clam/mussel/oyster tags not marked with last date served. 1 tag from 8-21-25
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sent copy operator posted
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Walk in bar cooler
Current Hotel and Restaurant license not displayed. Current
Food stored on floor. Liquid drink mix walk in bar cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach reach in cooler
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Flour
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued due to adulteration of food product. 15 clams no tag. Operator discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No soap provided at handwash sink. Cook line
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 15 clams. Reach in cooler. Operator discarded
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided for operator
Employee personal food not properly identified and segregated from food to be served to the public. Educated operator
Food stored on floor. Drink mix walk in freezer
Jul 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46 F - cold holding; unknown length of time out of temp Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken reach in cooler. 46 F - cold holding; Dated 7-14-24. Not sure how long out of temp. Operator discarded
Employee personal food not properly identified and segregated from food to be served to the public.
Food stored on floor. Water walk in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.