REDHEAD BURGER
5755 NW 87TH AVE #104, Doral FL 33166
Last inspected Aug 13, 2026 · 7 visits since February 2024
AUG 24
JAN 25
AUG 25
JUN 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler by Walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched personal phone and did not removed or washed hands.
Handwash sink used for purposes other than handwashing. Observed sani bucket stored inside handsink across walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed no food manager present.
Show the remaining 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled. Observed reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris. Observed floor soiled at front counter area, kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Also, observed soiled soda nozzles at front counter soda machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside Salt container under prep table in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout Establishment.
Equipment and utensils not properly air-dried - wet nesting. Observed water stocked between plastic containers on shelf over three compartment sink.
Food stored on floor. Observed pickles plastic container stored on Walk in cooler floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior used to keep Ice Creams. Also, observed soiled reach in freezer interior in front of deep fryers.
Water leaking from pipe and/or faucet/handle. Observed AC vent leaking water inside Women's restroom.
Wet mop not stored in a manner to allow the mop to dry.
Jan 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (48F - Cold Holding) inside reach in cooler by deep fryers. As per Operator chicken was placed 10 minutes ago. Operator removed chicken and placed inside Walk in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near walk in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of chlorox at mop sink. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop inside sugar near walk in cooler. Operator removed cup.
Equipment and utensils not properly air-dried - wet nesting. Observed above three compartment sink.
Ice buildup in reach-in freezer near fryer.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near fryer.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler by Walk in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed coffee box stored on front counter floor. Operator removed box from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer bottom by cook line.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor throughout kitchen. Operator removed buckets from floor.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces unlabeled inside kitchen. Operator labeled bottles.
Feb 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Observed in front of deep fryers, and inside Both restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.