REDHEAD SOUTH BEACH
121 5 ST CU 3, Miami Beach FL 33139
Last inspected Oct 13, 2025 · 5 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $750
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018055496 | Oct 24, 2018 | Feb 19, 2019 | $400 |
| 1--2015040772 | Aug 5, 2015 | Dec 8, 2015 | $350 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dogs (52F - Cold Holding) at reach in cooler across cook line. As per employee since early in the morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (52F - Cold Holding) at reach in cooler across cook line. As per employee since early in the morning.
Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink.
Handwash sink used for purposes other than handwashing. Observed spoon stored inside handsink located next to reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located next to reach in freezer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed cans of tomato sauce not stored at least 6 inches off of the floor at walk in cooler.
Ice scoop handle in contact with ice.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed cleaning sponge inside hand sink by front counter. Manager removed it.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed cleaning sponge inside hand sink by front counter. Manager removed it.
Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.