REDLAND 272
17695 SW 272 ST # 100, Miami FL 33031
Last inspected Jan 9, 2024 · 3 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Roach activity present as evidenced by live roaches found. Observed more than 3 live roaches inside the paper towels dispenser. When I pulled the paper towels, 3 roaches fell from the dispenser. Also observed 1 live roach crawling on the floor of the kitchen and 5 live roaches inside the reach in cooler that is not working located in front of the stove.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017023733 | Apr 13, 2017 | Jun 5, 2017 | $200 |
Inspection history
3 visits, newest first
Jan 9, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023.
Show the remaining 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment.
Hole in or other damage to wall. Observed a hole in wall behind the rice container.
Open dumpster lid.
Jan 8, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags at walk in freezer and walk in cooler.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023.
Roach activity present as evidenced by live roaches found. Observed more than 3 live roaches inside the paper towels dispenser. When I pulled the paper towels, 3 roaches fell from the dispenser. Also observed 1 live roach crawling on the floor of the kitchen and 5 live roaches inside the reach in cooler that is not working located in front of the stove.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork chops (124°F - Hot Holding)in the steam table at the front counter. As per employee less than 2 hours. Employee was told to reheat the food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment.
Hole in or other damage to wall. Observed a hole in wall behind the rice container.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under 3 cutting boards at the preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Observed a sugar container not identified at the front counter.
Jan 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags at walk in freezer and walk in cooler. Operator was informed that they need to change the bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over raw fish at reach in freezer. Operator started to relocate the products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (80 F - Hot Holding) at rice cooker. As per operator for less than two hours. And cooked chicken wings (99 F - Hot Holding) at steam table. As per operator for less than two hours. Operator turn on the rice cooker to reheat and moved the cooked chicken wings to the oven to be reheating.
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler not working located in front of the stove.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment.
Hole in or other damage to wall. Observed a hole in wall behind the rice container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in coolers interior have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.