REDLAND GOLF CNTRY CLUB SNACKS DOWNSTAIRS
24451 SW 177 AVE, Homestead FL 33031 · (305)247-8503
Last inspected Feb 20, 2026 · 7 visits since October 2023
FEB 24
SEP 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers over raw bacon inside walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef crack raw shell eggs and continued to grab clean utensils and prep customer order without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hash browns in flip top portion of reach in cooler next to cook line. Operator relocated products for proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled with grease buildup underneath fryers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to onions.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers over raw bacon inside walk in cooler.
Food stored on floor. Observed box of fries on floor inside walk in freezer.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed his watch and failed to wash hands before putting on gloves. Employee removed gloves and washed his hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee was wearing a watch while preparing food, Emoloyee removed it.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler gasket torn.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the fryers.
Ice buildup in reach-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill soiled with accumulated grease.
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheeses and sauces. Employee placed raw shell eggs at the bottom of the reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/, observed manager certification expired 4/2024.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes and chicken wings inside the walk in cooler not date marked. As per employee foods were cooked Saturday.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler gasket torn.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the fryers.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled cart handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill soiled with accumulated grease.
Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened all packaged fish.
Employee beverage container in ice machine/ice bin. Observed an unopened beer stored inside the ice. Employee removed it.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed on the wall behind the grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach i in freezer by the grill.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Employee removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Stored food not covered. Observed chicken tenders inside the reach in freezer not covered. Employee covered them.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hand before putting on gloves. Employee was coached to wash her hands before putting on gloves.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled equipment or utensils and then engaged in food preparation handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was coach to wash her hand after handling dirty dishes.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than 80 raw shell eggs stored at the preparation table around 75° F. Operator placed raw shell eggs inside the reach in cooler. As per operator raw shell eggs were outside less than 30 minutes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked burgers and pre cooked wings not date marked. As per employee they were cooked 2 days ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the cheese. Employee removed it.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards ( read and beige )no longer cleanable at the storage by the ice machine.
Food stored on floor. Observed food stored on the floor of the reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the kitchen area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Employee removed it.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on rusty cart handle. Employee removed them.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket and hood filters soiled.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior has accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wiping cloth in. Preparation area. Employee removed them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.