REDLAND GOLF COUNTRY CLUB REST UPSTAIRS
24451 SW 177 AVE, Homestead FL 33031 · (305)247-8503
Last inspected Feb 27, 2026 · 8 visits since October 2023
FEB 24
SEP 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014052483 | Nov 18, 2014 | Feb 20, 2015 | $120 |
Inspection history
8 visits, newest first
Feb 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside walk in cooler.
Toxic substance/chemical improperly stored. Observed box of grill cleaner stored on shelf with canned foods in dry storage room.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile with water damage near dry storage room.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at cook line.
Floor soiled/has accumulation of debris. Observed floor soiled in kitchen.
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at upstairs dish machine. Operator called company to come service machine. Will use triple sink when operating.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside walk in cooler.
Toxic substance/chemical improperly stored. Observed box of grill cleaner stored on shelf with canned foods in dry storage room.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile with water damage near dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at cook line.
Floor soiled/has accumulation of debris. Observed floor soiled in kitchen.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties stored over raw bacon inside walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi completely thawed inside reduced oxygen package at standing reach in cooler in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi completely thawed inside reduced oxygen package at standing reach in cooler in kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled behind cook line.
Food stored on floor. Observed box of fries stored on floor inside walk in freezer.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor near ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table underneath grill and in between fryers soiled with grease buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dirty behind cook line equipment.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed it in the dishwasher to wash.
Floor soiled/has accumulation of debris. Observed behind the stove.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed can opener inside the dishwasher machine.
Soiled dry wiping cloth in use. Observed stored in preparation table. Employee removed them.
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Wiping cloth solution improperly stored. Observed bucket chlorine solution stored on preparation table. Employee placed in at the bottom.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 4/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed can opener inside the dishwasher machine.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour.
Food stored on floor. Observed a plastic oil container stored on the floor. Employee discarded it.
Soiled dry wiping cloth in use. Observed stored in preparation table. Employee removed them.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the fryer.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 PPM. Employee refilled the solution.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was coached to check the sanitizer to verify chlorine level.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Soiled dry wiping cloth in use. Observed 2 dry wiping cloth in the preparation table. Employee removed them.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 PPM. Employee was told to discontinue the use of the machine ad set up 3 compartment sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 PPM. Employee was told to discontinue the use of the machine ad set up 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled next to the walk in cooler.
Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the rice container. Employee removed it.
Food stored on floor. Observed food stored o the floor inside the walk in freezer.
In-use tongs stored on equipment door handle between uses.observed togs stored on the oven door handle. Employee removed it.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.