REDLAND RANCH
23175 NARANJA RD, Miami FL 33170
Last inspected Apr 23, 2025 · 4 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas at 106°F inside the hot box at the front counter. Employee was coached to keep hot food at 135°F or above. Employee reheated the empanadas.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice scoop handle in contact with ice. Observed inside the ice machine at front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage stored inside the reach in cooler. Employee removed it.
Single-service articles improperly stored. Observed to go containers stored on the floor of the kitchen. Employee removed them.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas at 106°F inside the hot box at the front counter. Employee was coached to keep hot food at 135°F or above. Employee reheated the empanadas.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rocio Amaya. 4 months.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Good consumer advisory was provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork stored inside reach in cooler not date marked.
Well water testing report/documentation is not available upon request. Employee provided it, Miami Dade water sample on 11/15/24.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed establishment does not have a hood and they are cooking in portable stove.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an op ed water bottle on a food preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in preparation table.
Food stored on floor. Observed oil plastic container stored on the floor in the dry storage.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed establishment does not have a hood and they are cooking in portable stove.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.