Eat SafelyIn Florida

REDLINE

205 NE COMMERCIAL CIR, Keystone Heights FL 32656 · 352-478-8140

Last inspected May 7, 2026 · 2 visits since January 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2050208
Grade history
JAN 25
MAY 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

May 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer with ice build up along the seal.
Basic/14-69-4
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler. Operator relocated.
Basic/10-17-4/Corrected On-Site/Repeat Violation
Jan 13, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
Food stored on floor. Jug of fryer oil stored in the floor by the back door.
Basic/08B-38-4
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and counter table. Operator relocated the knife.
Basic/10-17-4/Corrected On-Site
Mobile food dispensing vehicle service opening not kept closed except during food service. Front counter window protection not present at time of inspection. Operator replaced sliding window covers.
Basic/35B-14-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. No choking poster present, inspector emailed printable sign.
Basic/51-13-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.