REDNECK RICK BACKYARD COOKING LLC
602 E MOODY BLVD, Bunnell FL 32110 · 321-388-1329
Last inspected Jul 17, 2026 · 17 visits since July 2023
OCT 24
FEB 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on left wall of mop sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023053207 | Jul 17, 2023 | Mar 28, 2024 | $800 |
| 5--2022055145 | Aug 4, 2022 | Jun 5, 2023 | $400 |
Inspection history
17 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler no longer cleanable.
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator added more sanitizer 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double drawer cooler below grill unit dice chicken (46F - Cold Holding); sausage (47F - Cold Holding); ground beef Pattie (47F - Cold Holding)
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler no longer cleanable.
Dead roaches on premises. Observed 8 dead roaches in kitchen area on floor near cookline, and near ice machine. Operator cleaned up on site.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw country fried steak over tater tot's. Person in charge moved country fried steak to bottom shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler; pulled pork dated 11.8; black eyed peas dated 11.5; soup dated 11.2. Person in charge discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler; pulled pork dated 11.8; black eyed peas dated 11.5; soup dated 11.2.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; ham, sausage gravy, tomatoes not dated. Person in charge date marked yesterday morning.
Cutting board has cut marks and is no longer cleanable. Cutting board is grooved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed scoop.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom drawer of front refrigerator; single pats of butter 51F; ( - Cold Holding). In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer of front refrigerator; single pats of butter 51F; ( - Cold Holding). In cooler overnight.
Spray bottle containing toxic substance not labeled. 5 spray bottles not labeled. Person in charge labeled.
Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in brown sugar. Person in charge removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over cook line has black mold like substance on it.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach in cooler - not all products commercially packaged. Raw chicken over raw eggs and fish. Person in charge moved chicken.
Spray hose at dish sink lower than flood rim of sink. Spray hose on prep sink hangs into sink when it's down.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in reach in cooler not dated.
Spray bottle containing toxic substance not labeled. By walk in cooler in dry storage; unlabeled spray bottle. Person in charge labeled as degreaser.
Floor tiles missing and/or in disrepair. Floor tile is unsealed and loose by ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
Time/temperature control for safety food thawed in an improper manner. Frozen mashed potatoes thawing in sink. Still frozen. Person in charge put into reach in cooler.
Oct 25, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. 1 dead roach in bottom cabinet, behind counter near dirty dish cart. 1 dead roach in corner of kitchen, on floor when you first enter the kitchen. 1 dead roach behind rack by 3 compartment sink. 1 dead roach on wall near triple sink. 1 egg sack and 2 dead roaches under refrigerator near 3 compartment sink. 3 dead roaches on floor behind flat top grill on cook line. Operator began cleaning during inspection.
Oct 16, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. 1 dead roach in bottom cabinet, behind counter near dirty dish cart. 1 dead roach in corner of kitchen, on floor when you first enter the kitchen. 1 dead roach behind rack by 3 compartment sink. 1 dead roach on wall near triple sink. 1 egg sack and 2 dead roaches under refrigerator near 3 compartment sink. 3 dead roaches on floor behind flat top grill on cook line. Operator began cleaning during inspection.
Jul 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cook line put gloves on without washing hands. Addressed immediately and person washed hands and put gloves on.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken with the burgers and pork in drawer. Raw shrimp over fries in reach in freezer. In walk in cooler; raw shell eggs over bread. Person in charge moved all items to store separately.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy, baked beans, black eyed beans dated on the 4th today is the 11th.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs on cook line. Set owner on time control and documented.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork not dated.
Dead roaches on premises. Observed 2 dead roaches under 3 compartment sink. Person in charge disposed of.
Drain cover(s) missing. Missing where dishwasher used to be.
Missing drain plug at dumpster. Missing in dumpster.
Time/temperature control for safety food thawed in an improper manner. Burger meat, ribs, ham, baked potato soup thawing in prep sink in back. Person in charge placed in reach in freezer.
Jun 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In white reach in cooler; raw fish over broccoli salad. Person in charge moved fish to store correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection.
Jan 30, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 6 live roaches along pipes underneath dish pit.
Dead roaches on premises. Observed 10 dead roaches along back wall all along pipes near dish pit.
Jan 29, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tests at 0ppm. Triple sink tests at 0ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler eggs over milk.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches along pipes underneath dish pit.
Handwash sink used for purposes other than handwashing. Observed person fill container in hand washing sink. Addressed and person removed container.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at 2 hand washing sinks in back area. 1 in dish and 1 on cookline. Person in charge replaced paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in reach in cooler not dated. Person in charge dated.
Carbon dioxide/helium tanks not adequately secured. Tanks in back not secured.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on cookline.
Dead roaches on premises. Observed 10 dead roaches along back wall all along pipes near dish pit.
Equipment in poor repair. Gaskets on make table across from cookline and torn.
Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind cookline.
Food stored on floor. Bag of onions on floor in dry storage.
In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Person in charge removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in flour/sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table across from cookline are soiled. Hoods on cookline are soiled.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water.
Working containers of food removed from original container not identified by common name. Flour/sugar not labeled.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on left wall of mop sink area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In glass cooler; cream, milk not dated. Person in charge dated both items.
Handwash sink used for purposes other than handwashing. Pitcher in dish machine hand washing sink at back of kitchen. Person in charge removed pitcher.
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand washing sink in back. Person in charge replaced both.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin has black mold like substance on left side of ice plate.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Person in charge pulled out bowl.
Carbon dioxide/helium tanks not adequately secured. At back entry to kitchen. Person in charge secured.
Dead roaches on premises. Observed 1 dead roach under 3 compartment sink along the wall. Person in charge had disposed of roach.
Equipment in poor repair. Gaskets on make cooler #2 are torn. Also, white chest freezer interior lid is broken.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
Hole in or other damage to wall. Hole in kitchen door leading to dining room.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cornmeal.
Stored food not covered. Flour/sugar not covered. Chicken in reach in cooler not covered. Person in charge covered all.
Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled.
Jul 19, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on without washing hands. Addressed immediately and person washed hands and placed gloves on.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
Roach activity present as evidenced by live roaches found. Observed 11 live roaches behind 3 compartment sink crawling on floor and on pipes. Observed 5 live roaches behind mixer. 3 under dish washer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 72F. Placed back into cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge labeled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in reach in cooler no date.
Spray bottle containing toxic substance not labeled. At front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled on ice plate.
Dead roaches on premises. Observed 3 dead roaches under front hand washing sink and 2 dead roaches under cash register.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on plate in kitchen. Person in charge removed phone.
Floor not cleaned when the least amount of food is exposed. Heavy accumulation of grease on floor behind cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line is soiled.
Wet mop not stored in a manner to allow the mop to dry. Several wet mops on floor in mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.