REDONDOS
3791 BIRD RD, Miami FL 33146 · 786-907-4187
Last inspected Feb 9, 2026 · 5 visits since September 2024
SEP 24
MAR 25
AUG 25
FEB 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at low boy reach in cooler at cook line, raw chicken stored over raw mahi mahi.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025048227 | May 13, 2025 | Jul 22, 2025 | $160 |
Inspection history
5 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at counter next to grill shelled eggs (57F - Cold Holding). As per chef for less than 1 hour. Operator placed into ice bath to rapid cool.
Consumer advisory for raw or undercooked foods not posted/provided in a conspicuous location. Observed stored on wall at rear exit door next to bathrooms. Operator moved to front counter POS.
No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink in kitchen and at front counter. Operator provided for kitchen.
No soap provided at handwash sink. Observed for front counter hand sink.
Show the remaining 4 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in steam warmer of quinoa. Chef removed.
No handwashing sign provided at a hand sink used by food employees. Observed for front counter hand sink.
Outer openings not protected with self-closing doors. Observed kitchen exterior exit door propped open during operation.
Unclean building components, attachments or fixtures. Observed cook line hood filters soiled.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at counter next to grill shelled eggs (56F - Cold Holding). As per chef for less than 1 hour. Operator placed into ice bath to rapid cool.
Consumer advisory for raw or undercooked foods not posted/provided in a conspicuous location. Observed stored on wall at rear exit door next to bathrooms. Operator moved to front counter POS.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at prep shelf and front counter, plates not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packages of mahi mahi at cook line cooler not removed prior to thawing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone stored on dry storage food rack.
Food stored on floor. Observed plastic gallon of cooking oil stored in floor at dry storage rack.
Unclean building components, attachments or fixtures. Observed cook line hood filters soiled.
May 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Phillip at front counter.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of mahi mahi at low boy reach in cooler not removed from package before thawing. Employee removed from packaging.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee primed machine new Dishwasher (Chlorine 50ppm).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at low boy reach in cooler at cook line, raw chicken stored over raw mahi mahi.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee area milk (83F - Hot Holding). As per employee for about 30 minutes. Employee placed into cooler to cool.
Handwash sink not accessible for employee use at all times. Observed at front counter hand sink blocked with sanitizer bucket stored inside.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items, Good Morning, Salmon Croissant, as well as other egg breakfast platter with choice of eggs any style.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Phillip at front counter.
No soap provided at handwash sink. Observed at front counter hand sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory available. Provided employee with poster, employee poster at register area.
Bowl or other container with no handle used to dispense food. Observed in a container of dried quinoa at shelf.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of mahi mahi at low boy reach in cooler not removed from package before thawing. Employee removed from packaging.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
Time/temperature control for safety food thawed in an improper manner. Observed packages of whole beef thawing at cook line shelf at room temperature. Employee removed and placed into reach in cooler.
Sep 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed for Carmen Jimenez.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at front counter hand wash sink.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.