REDROOF INN
217 HIGHWAY 231, Panama City FL 32405 · 850-215-2727
Last inspected Feb 23, 2026 · 5 visits since February 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: milk 55F, approximately 3 hours, per operator discarded at end of breakfast.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up around coffee dispenser nozzle.
No paper towels or mechanical hand drying device provided at handwash sink. Restocked during inspection.
Accumulation of debris on dish draining rack.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Maricel Woodall
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Maricel Woodall
No paper towels or mechanical hand drying device provided at handwash sink. Restocked at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Apples on self serve counter not protected. Employee removed apples to kitchen for wrapping.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: milk 55F, approximately 3 hours, per operator discarded at end of breakfast.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.