REDTAIL GOLF CLUB
26026 MEMBER LN, Sorrento FL 32776 · 352-383-2700
Last inspected Mar 10, 2026 · 9 visits since December 2023
MAR 24
DEC 24
MAY 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found One flying insects by soda fountain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020001727 | Dec 16, 2019 | Jan 31, 2020 | $200 |
Inspection history
9 visits, newest first
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Live, small flying insects found One flying insects by soda fountain.
Drain cover(s) missing under hand sink and 3 comp
Light not functioning multiple parts of the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink.
Mar 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Live, small flying insects found One flying insects by soda fountain.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. soup (44F - Cold Holding) ribs (46F - Cold Holding); cooked ribs (45F - Cold Holding) sour cream (45F - Cold Holding) hot dog (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night soup (44F - Cold Holding) ribs (46F - Cold Holding); cooked ribs (45F - Cold Holding) sour cream (45F - Cold Holding) hot dog (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave heavily soiled near can opener Can opener soiled Interior ovens Interior fryer
Handwash sink used for purposes other than handwashing. Ice dumped in hand sink
Spray bottle containing toxic substance not labeled. Purple liquid next to 3 comp sink
Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and storage area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Icebu keys
Drain cover(s) missing under hand sink and 3 comp
Light not functioning multiple parts of the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler Fan motor covers
Open dumpster lid.
Outer openings not protected with self-closing doors put to fire pit
Storage area not maintained clean and organized entering dry stock on the left
Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener soiled. Operator cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short Ribs in walk in cooler. Operator date marked.
Floors not constructed to be easily cleanable. Floor in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 ovens on cook line Soiled. Interior oven at the end of cook line soiled Microwave in dish storage area. Microwave prep table in the kitchen soiked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers by cook line soiled. Storage shelf on cook line soiled. Gaskets in walk in cooler soiled. Side of oven on cook line soiled. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line soiled. Walk in cooler shelves soiled. Reach in cooler in back dry storage area soiled. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish storage area soiled.
Jul 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not constructed to be easily cleanable. - walk in cooler floors rusted, not easily cleanable
May 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee training by unapproved program servsafe.
Cutting board has cut marks and is no longer cleanable. - at cookline
Equipment in poor repair. - Gasket torn and warped at small reach in cooler
Floor soiled/has accumulation of debris. - below fryers
Floors not constructed to be easily cleanable. - walk in cooler floors rusted, not easily cleanable
Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of ovens next to fryers
Reach-in cooler interior have accumulation of soil residues. - small reach in cooler
Standing water in bottom of reach-in-cooler. - at cookline
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light shield damaged/in disrepair.
Dec 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority7 Intermediate7 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of peeled boiled eggs in walk-in cooler, operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 60F and sour cream 55F, per operator less than 2 hours stored in left side reach-in cooler, operator relocated to walk-in cooler to rapidly cool
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in beer cooler, per employee opened 2 days ago, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout the kitchen
Handwash sink used for purposes other than handwashing. -handwash sink in bar area used to store strainer, operator removed
No chemical test kit provided when using sanitizer at bar area warewashing machine. -CHLORINE
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in bar area
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -two handwash sinks in kitchen have the water turned off, currently undergoing repairs
Equipment in poor repair. -white chest freezer gasket torn
Floors not maintained smooth and durable. -walk-in cooler floor
Ice buildup in walk-in freezer.
Light not functioning. -multiple lights in kitchen
Light shield damaged/in disrepair.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink and surrounding walls are soiled
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate14 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
No paper towels or mechanical hand drying device provided at handwash sink. -handsink next to soda dispenser in kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -pink liquid (3)
Bowl or other container with no handle used to dispense food. -in unlabeled bin
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dishwashing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and handbag on prep table
Equipment in poor repair. -steam table in kitchen does not work per chef
Floor soiled/has accumulation of debris. -glass shards from broken lightbulb at dry storage room door
Food stored on floor. -jug oil in box
Ice buildup in reach-in freezer. -reach in freezer next to dining room door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -in kitchen
Light shield damaged/in disrepair. -in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in dry storeroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white chest freezer torn and soiled -soda dispenser back wall in kitchen -ice bin door in front of kitchen soda machine
Unnecessary items/unused equipment on the premises. -nonfunctional cooler at kitchen back door
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. a¿¿tall bin with blue lid
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and baked beans in walk in cooler.
Spray bottle containing toxic substance not labeled.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by slicer.
Floor has accumulation of grease under fryers. -broken glass from light bulb on floor by dry storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and serving platters.
Ice buildup in reach-in freezer.
Lights in dry food storage area missing the proper shield, sleeve coatings or covers.
No conspicuously located ambient air temperature thermometer in holding unit.p, cook-line reach in cooler.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored, case of cups stored on floor.
Water draining onto floor surface from handwash sink.
Working containers of food removed from original container not identified by common name. -container of flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.