REEF CAFE
33000 OVERSEAS HIGHWAY, Big Pine Key FL 33043 · 602-907-5825
Last inspected Aug 6, 2026 · 6 visits since July 2024
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025045546 | Apr 15, 2025 | Nov 3, 2025 | $360 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Clean pots are not stored at least 6 inches above the floor. Stored on the floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical, bleach,degreaser, oven cleaner improperly stored on shelf above the triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles, side order cups, improperly stored on the floor
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Toxic substance/chemical, bleach,degreaser, oven cleaner improperly stored on shelf above the triple sink.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles, side order cups, improperly stored on the floor
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No hot running water at three-compartment sink. Hot water at 83F
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot Water is at 83 F
Cold holding lift lid unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit is on but not cold holding @ 41 F or below
Lights in dry food storage area the proper shield, sleeve coatings or covers.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.